If you’re looking for a delicious and nutritious treat, the Honey Oat Apple and Banana Loaf Recipe is perfect for you! This loaf is not only simple to whip up but also packed with flavor and goodness. It makes for a wonderful breakfast option or a snack to keep you fueled throughout the day. Plus, you can easily customize it with your favorite nuts and fruits!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 30g
Fat: 6g
Fiber: 3g
Sugar: 8g
Sodium: 150mg
Why Make Honey Oat Apple and Banana Loaf Recipe
This recipe is incredibly versatile and healthy, making it an excellent choice for anyone looking to incorporate more whole grains and fruits into their diet. Oats provide a hearty base, while bananas and apples bring natural sweetness and moisture. The addition of nuts and raisins adds texture, and the spices fill your kitchen with a warm aroma while your loaf bakes. Whether you enjoy it fresh out of the oven or toasted later, this loaf promises satisfaction in every slice.
How to Make Honey Oat Apple and Banana Loaf Recipe Step by Step
Ingredients
2 cups / 200 grams oatmeal or rolled oats (or substitute with 1.5 cups / 200 grams wholewheat flour)
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon ground mixed spice
½ cup / 50 grams pecan or walnuts
½ cup / 50 grams raisins
2 bananas, as ripe as possible
2 large eggs, lightly beaten
¼ cup / 60 ml Greek or natural thick yoghurt
¼ cup / 60 ml runny honey (optional extra for sweeter taste)
2 sweet apples (Granny Smith, Pink Lady, Golden Delicious or equivalent)
1 – 2 tablespoons flaked almonds
Directions
Set your oven to 175°C / 350°F to prepare for baking the loaf.
Place the oats in a food processor with a metal blade and pulse for 2 to 3 minutes, stopping occasionally to let the oats settle, until they become a coarse flour. Transfer this to a mixing bowl.
Stir the bicarbonate of soda, baking powder, ground cinnamon, and mixed spice into the processed oats. Set aside.
Coarsely chop the pecans or walnuts using a food processor or a sharp knife, then set them aside.
In a small bowl, mash the ripe bananas until smooth with no lumps remaining.
Add the lightly beaten eggs, Greek yogurt, and honey to the mashed bananas and stir gently until well combined.
Grate the apples by hand or pulse them in the food processor, then fold the apple mixture into the banana batter.
Pour the banana, apple, and wet ingredient mixture into the dry oat and spice mixture. Mix lightly with a spatula until just combined and no dry oats remain; the batter should be thick and dropping in consistency.
Gently stir in the chopped nuts and raisins until evenly distributed throughout the batter.
Line a 9″ x 5″ (23cm x 12.5cm) loaf tin with baking parchment, ensuring some overhang for easy removal.
Transfer the batter into the loaf tin and smooth the surface. Optionally, sprinkle flaked almonds on top for added texture. Bake in the preheated oven for 30 minutes.
After 30 minutes, cover the loaf loosely with a sheet of tin foil to prevent the top from browning too much. Continue baking for another 25 to 30 minutes until a skewer inserted into the center comes out clean and the loaf feels firm to the touch.
Remove the loaf from the oven and allow it to cool completely in the tin before removing and slicing to avoid crumbling.
How to Serve Honey Oat Apple and Banana Loaf Recipe
This loaf is delightful on its own but can be elevated with a spread of butter or cream cheese. Pair it with a side of Greek yogurt for added creaminess or serve alongside fresh fruit for a refreshing contrast. For a cozy treat, enjoy it warm with a drizzle of honey or maple syrup.
How to Store Honey Oat Apple and Banana Loaf Recipe
To keep your Honey Oat Apple and Banana Loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or slice and freeze individual portions. When ready to enjoy, simply thaw and reheat in the oven or microwave for a few seconds.
Expert Tips for Cooking Honey Oat Apple and Banana Loaf Recipe
- Ensure your bananas are very ripe for maximum sweetness and moisture.
- Don’t overmix the batter; gentle folding will create a tender loaf.
- Try varying the nuts and dried fruits to find your favorite combination.
Delicious Variations of Honey Oat Apple and Banana Loaf Recipe
- Add a teaspoon of vanilla extract for a lovely aroma and flavor boost.
- Incorporate citrus zest (like lemon or orange) for a refreshing twist.
- Substitute the nuts with seeds for a nut-free version perfect for schools or allergies.
Conclusion
The Honey Oat Apple and Banana Loaf Recipe is a wonderful blend of flavors and textures. Easy to make and delightful in taste, it’s a must-try for anyone who loves wholesome baked goods. So why not give it a go and enjoy this nutritious treat with family and friends? You won’t be disappointed!
Honey Oat Apple and Banana Loaf
Ingredients
Dry Ingredients
- 2 cups 2 cups / 200 grams oatmeal or rolled oats or substitute with 1.5 cups / 200 grams wholewheat flour
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon bicarbonate of soda
- 1 teaspoon 1 teaspoon ground cinnamon
- 1 teaspoon 1 teaspoon ground mixed spice
Wet Ingredients
- 2 2 bananas, as ripe as possible Mash until smooth
- 2 large 2 large eggs, lightly beaten
- ¼ cup ¼ cup / 60 ml Greek or natural thick yoghurt
- ¼ cup ¼ cup / 60 ml runny honey (optional extra for sweeter taste)
Mix-ins
- ½ cup ½ cup / 50 grams pecan or walnuts Chop coarsely
- ½ cup ½ cup / 50 grams raisins
- 2 2 sweet apples (Granny Smith, Pink Lady, Golden Delicious or equivalent) Grate or process
- 1 – 2 tablespoons 1 – 2 tablespoons flaked almonds Optional topping
Instructions
Preparation
- Set your oven to 175°C / 350°F to prepare for baking the loaf.
- Place the oats in a food processor with a metal blade and pulse for 2 to 3 minutes until they become a coarse flour.
- Transfer the coarsely processed oats to a mixing bowl.
- Stir the bicarbonate of soda, baking powder, ground cinnamon, and mixed spice into the processed oats. Set aside.
- Coarsely chop the pecans or walnuts and set them aside.
- Mash the ripe bananas in a small bowl until smooth with no lumps remaining.
Mixing
- Add the lightly beaten eggs, Greek yogurt, and honey to the mashed bananas and stir gently until well combined.
- Grate the apples and fold the apple mixture into the banana batter.
- Pour the banana, apple, and wet ingredient mixture into the dry oat and spice mixture. Mix lightly with a spatula until just combined.
- Gently stir in the chopped nuts and raisins until evenly distributed throughout the batter.
Baking
- Line a 9″ x 5″ loaf tin with baking parchment.
- Transfer the batter into the loaf tin and smooth the surface. Optionally sprinkle flaked almonds on top.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, cover the loaf loosely with tin foil and continue baking for another 25 to 30 minutes until a skewer inserted into the center comes out clean.
- Remove the loaf from the oven and allow it to cool completely in the tin before slicing.
