Chocolate Peppermint Cake

Chocolate Peppermint Cake is the perfect treat for any chocolate lover, especially around the holidays! This delightful cake combines rich chocolate flavor with a refreshing hint of peppermint, making it a festive favorite. It’s simple to bake and allows for plenty of creativity, whether you want to make it a daily dessert or a special occasion celebration.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 50g
Fat: 15g
Fiber: 2g
Sugar: 35g
Sodium: 350mg

Why Make Chocolate Peppermint Cake

Chocolate Peppermint Cake is not just delicious; it balances flavors that can brighten up any day. The combination of chocolate and peppermint is incredibly nostalgic, often evoking memories of festive gatherings. Additionally, this cake is versatile – it can be customized with different toppings or fillings, and it’s easy to make ahead of time, providing a stress-free option for busy bakers.

How to Make Chocolate Peppermint Cake Step by Step

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3 cups powdered sugar
1/2 cup unsalted butter, softened
1/4 cup heavy cream
1 teaspoon peppermint extract
1/4 cup crushed peppermint candies (for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Carefully stir in the boiling water (the batter will be thin). Pour the batter into the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.
7. For the frosting, beat the butter until creamy, then gradually add the powdered sugar. Add heavy cream and peppermint extract, and mix until smooth.
8. Frost the cooled cake layers and top with crushed peppermint candies.
9. Serve and enjoy!

How to Serve Chocolate Peppermint Cake

Chocolate Peppermint Cake is delightful on its own, but pair it with a scoop of vanilla ice cream for an indulgent treat. You can also serve it alongside a fresh fruit salad to balance out the richness. A drizzle of chocolate sauce can elevate the experience for the true chocolate enthusiasts!

How to Store Chocolate Peppermint Cake

To store your Chocolate Peppermint Cake, keep it in an airtight container at room temperature for up to 3 days. If you prefer to refrigerate it, wrap it well to prevent it from drying out and enjoy it within a week. You can freeze the cake by wrapping it in plastic wrap and aluminum foil, where it can be kept for up to 3 months. Just let it thaw in the fridge before serving.

Expert Tips for Cooking Chocolate Peppermint Cake

• Use high-quality cocoa powder for a richer chocolate flavor.
• Make sure your ingredients are at room temperature for easier mixing.
• Don’t skip the boiling water; it helps to create a moist cake.
• Let the cakes cool completely before frosting to prevent melting.
• Experiment with different types of toppings, like chocolate shavings or other crushed candies.

Delicious Variations of Chocolate Peppermint Cake

For a twist on the classic, try adding a layer of chocolate ganache between the cake layers for a richer flavor. For those who love spice, incorporating a hint of cinnamon or nutmeg can provide a warming element. You could also go for a citrus twist by adding orange zest to the cake batter, bringing a delightful brightness to the chocolate.

Chocolate Peppermint Cake is a wonderful way to satisfy your sweet tooth while adding a festive touch to your dessert table. The combination of flavors is irresistible, and the ease of preparation makes it a go-to recipe for any occasion. Get ready to delight your friends and family with this scrumptious cake!