Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers are a delightful twist on a classic favorite. They combine the savory flavors of cheesesteak with the healthy crunch of bell peppers, making them a satisfying meal that’s easy to prepare. This recipe is perfect for busy weeknights or as a hearty dish for gatherings, and the best part? You can customize it to suit your taste!

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 35 grams
Carbohydrates: 15 grams
Fat: 28 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 950 mg

Why Make Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers are not just delicious but also a healthier alternative to traditional cheesesteaks. By using bell peppers as a base, you significantly increase your vegetable intake while still enjoying that beloved beefy goodness. This recipe is versatile; you can easily swap ingredients to suit dietary needs or personal preferences, making it a family favorite.

How to Make Cheesesteak Stuffed Peppers Step by Step

Ingredients

4 bell peppers,
1 pound shaved beef,
1 onion, sliced,
2 cups provolone cheese, shredded,
2 tablespoons olive oil,
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a skillet, heat olive oil over medium heat.
4. Add onions and beef, season with salt and pepper, and cook until the beef is browned.
5. Stuff each bell pepper with the beef and onion mixture.
6. Top with shredded provolone cheese.
7. Place the stuffed peppers in a baking dish and cover with foil.
8. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Serve warm.

How to Serve Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are fantastic on their own, but they’re even better served with sides. Pair them with a simple green salad or some crispy sweet potato fries to create a balanced meal. A side of homemade dipping sauce, like spicy ketchup or creamy ranch, can also elevate the dish.

How to Store Cheesesteak Stuffed Peppers

If you have leftovers, store them in an airtight container in the fridge. They can be enjoyed for up to three days. When reheating, simply place them in the oven until warmed through. For longer storage, you can freeze the stuffed peppers. Just make sure to wrap them well; they can stay good for about three months in the freezer.

Expert Tips for Cooking Cheesesteak Stuffed Peppers

• Make sure to choose bell peppers that stand upright for easier stuffing.
• For added flavor, consider sautéing garlic with the onions and beef.
• Feel free to experiment with different cheeses, such as cheddar or mozzarella.
• A splash of Worcestershire sauce can enhance the beef flavor significantly.
• Garnish with fresh herbs like parsley or chives for a fresh finish.

Delicious Variations of Cheesesteak Stuffed Peppers

• For a spicy kick, add jalapeños or incorporate pepper jack cheese.
• To make it herbed and fresh, mix in some chopped basil or oregano.
• Consider a vegetarian version using mushrooms and zucchini as the stuffing for a meatless option.

Cheesesteak Stuffed Peppers are a flavorful and easy option that everyone will love. With their savory filling and beautiful presentation, they make a great addition to your recipe repertoire. Try them out for dinner and enjoy the delightful combination of flavors and textures!