Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients, you can create a comforting meal that the whole family will love. This recipe combines the beloved flavors of Stove Top stuffing with savory ground beef, resulting in a meatloaf that is not only scrumptious but also versatile.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 600mg

Why Make Stove Top Stuffing Meatloaf

This Stove Top Stuffing Meatloaf comes with numerous benefits. First and foremost, it’s a wholesome option that can easily serve a family or guests. The combination of beef and stuffing provides a delightful mix of textures and flavors. Plus, it’s incredibly customizable! You can mix in your favorite vegetables or spices to make it your own. Whether you are pressed for time or looking for a delicious dish to impress, this meatloaf will not disappoint.

How to Make Stove Top Stuffing Meatloaf Step by Step

Ingredients

1 box Stove Top stuffing mix
1 lb ground beef
1/2 cup water
1/4 cup ketchup
1/4 cup diced onions
1 egg
1 can gravy

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the Stove Top stuffing mix, ground beef, water, ketchup, diced onions, and egg. Mix until well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Bake in the preheated oven for 1 hour.
Remove from the oven and top with gravy.
Return to the oven for an additional 10-15 minutes.
Let it rest for a few minutes before slicing and serving.

How to Serve Stove Top Stuffing Meatloaf

This meatloaf pairs wonderfully with classic sides like mashed potatoes and green beans for a hearty meal. You can also serve it alongside a fresh salad or some roasted vegetables for a lighter option. For an extra flavor boost, consider adding a dollop of cranberry sauce or a tangy relish on the side.

How to Store Stove Top Stuffing Meatloaf

After cooking, let the meatloaf cool down before storing it. Place leftovers in an airtight container in the fridge for up to four days. When reheating, simply pop it in the oven or microwave until heated through. If you want to freeze it, wrap individual slices tightly in plastic wrap and foil, then store in a freezer-safe container. It can last for up to three months in the freezer.

Expert Tips for Cooking Stove Top Stuffing Meatloaf

Use lean ground beef for a healthier option.
Mix in chopped vegetables like bell peppers or carrots for added nutrients.
Let the meatloaf sit for a few minutes before slicing to prevent it from falling apart.
Consider using other flavors of Stove Top stuffing mix to switch things up.
Garnish with fresh herbs for an extra touch of flavor and color.

Delicious Variations of Stove Top Stuffing Meatloaf

If you want to change up the flavors, here are a few variations to consider. For a spicy twist, add jalapeños or crushed red pepper flakes to the mix. For a herbed version, incorporate fresh herbs like parsley, thyme, or rosemary. If you’re looking for a vegetarian option, substitute the ground beef with lentils or a meat alternative combined with the stuffing mix for a hearty dish.

Frequently Asked Questions about Stove Top Stuffing Meatloaf

Can I use turkey instead of beef in this recipe? Absolutely! Ground turkey is a great alternative and works perfectly with the stuffing mix.

Is it possible to prepare the meatloaf ahead of time? Yes, you can mix the ingredients and shape the meatloaf, then cover it and refrigerate until you’re ready to bake it.

What is the best way to know when the meatloaf is cooked through? The internal temperature should reach 160°F (70°C) when it is safe to eat.

Conclusion

Give Stove Top Stuffing Meatloaf a try for your next family dinner. Its ease of preparation and delightful flavor make it a meal everyone will enjoy. Plus, with countless variations to explore, you can customize this dish to suit your tastes!