Indulging in Peanut Butter Brownie Bombs is a delightful experience that brings together the best of both worlds: rich chocolate brownies and creamy peanut butter. These treats are not only simple to make but also offer a perfect balance of flavors and textures. Whether you’re hosting a party or simply satisfying a sweet craving, Peanut Butter Brownie Bombs will steal the show.
Recipe Information
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 20
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g
Sugar: 15g
Sodium: 150mg
Why Make Peanut Butter Brownie Bombs
Peanut Butter Brownie Bombs are a fantastic treat for any occasion. They combine the fudgy richness of brownies with a creamy peanut butter center, making them hard to resist. Plus, they are customizable, allowing you to adjust the sweetness, add flavors, or even throw in some nuts for crunch. This versatility means you can tailor them to fit any diet or preference, making them perfect for gatherings or just a delightful after-dinner treat.
How to Make Peanut Butter Brownie Bombs Step by Step
Ingredients
Brownies: 1 full 9×13-inch batch, baked and fully cooled, crumbled to form the fudgy outer layer
Creamy Peanut Butter: 1 cup, the rich center that pairs perfectly with chocolate
Powdered Sugar: 1/2 cup, thickens peanut butter so it rolls easily
Milk Chocolate Chips: 2 cups, melted for a smooth glossy coating
Vegetable Oil or Coconut Oil: 1 tablespoon, loosens chocolate for easier dipping
Sea Salt or Sprinkles: as needed, optional garnish for finish and texture
Directions
Bake a 9×13-inch pan of brownies according to your recipe or box directions, then cool completely before using.
In a bowl, mix peanut butter with powdered sugar until thick and scoopable. Roll into 20 small balls and freeze for 20 minutes.
Line a baking sheet with parchment paper to hold formed bombs and dipped chocolates.
Crumble cooled brownies into a bowl and squeeze together until a sticky dough forms. Flatten a tablespoon of brownie dough in your palm, place a chilled peanut butter ball in the center, and wrap brownie around it. Roll smooth and set on the lined sheet.
Melt chocolate chips with oil in short bursts in the microwave, stirring until silky. Dip each brownie ball with a fork, letting excess drip off.
Place coated bombs on parchment, sprinkle with sea salt or sprinkles, and chill until the chocolate is set.
Keep refrigerated until serving. Enjoy the fudgy exterior, creamy center, and crisp chocolate shell in every bite.
How to Serve Peanut Butter Brownie Bombs
Peanut Butter Brownie Bombs are incredibly versatile. Serve them alongside a scoop of vanilla ice cream for a decadent dessert or pair them with fresh fruit for a refreshing contrast. They can also be enjoyed with a glass of cold milk or coffee, making them perfect for any time of day.
How to Store Peanut Butter Brownie Bombs
To keep your Peanut Butter Brownie Bombs fresh, store them in the refrigerator in an airtight container. They can last up to a week. If you want to enjoy them later, consider freezing the uncoated brownie bombs. Just thaw before coating them in chocolate for a quick and easy treat!
Expert Tips for Cooking Peanut Butter Brownie Bombs
- Ensure your brownies are fully cooled to achieve the perfect texture for wrapping.
- Use high-quality chocolate chips for a richer flavor.
- For an extra touch, consider adding a dash of vanilla extract to the peanut butter mixture.
Delicious Variations of Peanut Butter Brownie Bombs
- For a hint of spice, try mixing in some cayenne pepper with the peanut butter.
- Add chopped nuts or pretzels to the brownie mixture for added crunch and texture.
- Experiment with flavored peanut butters, such as honey or chocolate peanut butter, for an exciting twist.
Peanut Butter Brownie Bombs are a must-try for any dessert lover. They are not only delicious but also easy to make, perfect for family gatherings, or cozy nights in. Give them a try and enjoy the irresistible combination of flavors and textures!
Peanut Butter Brownie Bombs
Ingredients
Brownie Layer
- 1 full 9×13-inch batch Brownies, baked and fully cooled, crumbled to form the fudgy outer layer
Filling
- 1 cup Creamy Peanut Butter The rich center that pairs perfectly with chocolate
- 1/2 cup Powdered Sugar Thickens peanut butter so it rolls easily
Coating
- 2 cups Milk Chocolate Chips Melted for a smooth glossy coating
- 1 tablespoon Vegetable Oil or Coconut Oil Loosens chocolate for easier dipping
- Sea Salt or Sprinkles As needed, optional garnish for finish and texture
Instructions
Preparation
- Bake a 9×13-inch pan of brownies according to your recipe or box directions, then cool completely before using.
- In a bowl, mix peanut butter with powdered sugar until thick and scoopable. Roll into 20 small balls and freeze for 20 minutes.
- Line a baking sheet with parchment paper to hold formed bombs and dipped chocolates.
Assembly
- Crumble cooled brownies into a bowl and squeeze together until a sticky dough forms.
- Flatten a tablespoon of brownie dough in your palm, place a chilled peanut butter ball in the center, and wrap brownie around it. Roll smooth and set on the lined sheet.
Coating
- Melt chocolate chips with oil in short bursts in the microwave, stirring until silky.
- Dip each brownie ball with a fork, letting excess drip off.
- Place coated bombs on parchment, sprinkle with sea salt or sprinkles, and chill until the chocolate is set.
Serving
- Keep refrigerated until serving. Enjoy the fudgy exterior, creamy center, and crisp chocolate shell in every bite.
