Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is a delightful dish that brings warmth and comfort with each spoonful. This recipe is incredibly simple and perfect for those busy weeknights. It’s packed with flavor and can easily be customized to suit your taste preferences, making it a go-to favorite for families.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 10 grams
Fiber: 8 grams
Sugar: 4 grams
Sodium: 800 mg

Why Make Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is not only delicious but also nutritious. It’s full of protein from the chicken and fiber from beans and vegetables, which makes it a well-rounded meal. This soup is especially appealing for busy days; simply toss the ingredients into the crock pot, set it to cook, and let it do its magic while you go about your day. The flavors meld beautifully over time, resulting in a hearty soup that your entire family will love.

How to Make Crock Pot Chicken Tortilla Soup Step by Step

Ingredients

2 boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
Salt and pepper to taste
Tortilla chips, for serving
Shredded cheese, for topping
Chopped cilantro, for garnish
Sour cream, for serving (optional)

Directions

1. Place the chicken breasts in the crock pot.
2. Add the black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
5. Before serving, shred the chicken in the soup using two forks.
6. Serve the soup hot topped with tortilla chips, cheese, cilantro, and sour cream.

How to Serve Crock Pot Chicken Tortilla Soup

Enjoy this soup with a side of Mexican street corn or a simple green salad for a refreshing contrast. You could also pair the dish with a crusty piece of bread or a warm quesadilla for a tasty accompaniment. Don’t forget, a drizzle of lime juice over the top enhances the overall flavor.

How to Store Crock Pot Chicken Tortilla Soup

This soup is a great option for meal prep. Store any leftovers in the fridge for up to four days. Reheat on the stovetop or in the microwave until warmed through. For longer storage, you can freeze the soup for up to three months. Just make sure to use a freezer-safe container, leaving room for expansion.

Expert Tips for Cooking Crock Pot Chicken Tortilla Soup

• For added heat, consider adding diced jalapeños or a splash of your favorite hot sauce.
• If you prefer a creamier soup, stir in a bit of cream cheese or sour cream before serving.
• For a deeper flavor, brown the chicken and sauté the onion and garlic before adding them to the crock pot.

Delicious Variations of Crock Pot Chicken Tortilla Soup

• For a spicy twist, add extra chili powder or some diced green chilies.
• To make the soup herbed, try adding fresh thyme or oregano for a fragrant boost.
• For a zesty kick, squeeze some fresh lime juice or add a splash of orange juice for a citrusy flavor.

Crock Pot Chicken Tortilla Soup is a dish that invites you to savor its robust flavors and layers of goodness. With its ease of preparation and flexibility in ingredients, it stands out as a family-friendly recipe. Dive into this delightful soup, and let it bring warmth and satisfaction to your table!