Stuffed Pepper Soup
Looking for a comforting and hearty dish that the whole family will love? Look no further than Stuffed Pepper Soup! This dish is not only simple to make but also bursting with flavors. It’s perfect for busy weeknights or lazy weekends, and the best part is that it can be easily customized to suit your family’s preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 22g
Carbohydrates: 32g
Fat: 12g
Fiber: 3g
Sugar: 4g
Sodium: 700mg
Why Make Stuffed Pepper Soup
Stuffed Pepper Soup is a fantastic addition to any meal plan. Packed with nutrient-rich vegetables and protein, this dish provides a satisfying meal that nourishes the body. It’s a great way to sneak in extra veggies, especially for picky eaters. Plus, you can adjust the ingredients based on what you have on hand, making it a versatile recipe that fits any pantry.
How to Make Stuffed Pepper Soup Step by Step
Ingredients
1 lb ground beef
1 cup chopped green bell peppers
1 cup chopped red bell peppers
1 cup diced tomatoes
1 cup cooked rice
4 cups beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: shredded cheese for topping
Directions
In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat. Add the chopped peppers and cook until they are tender, about 5 minutes. Stir in the diced tomatoes, beef broth, rice, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes. Serve hot, and top with shredded cheese if desired.
How to Serve Stuffed Pepper Soup
This delightful soup can be served on its own or accompanied by some warm, crusty bread for dipping. For a lighter meal, pair it with a fresh garden salad. Drizzling a bit of hot sauce on top can also add an extra kick if you prefer some heat.
How to Store Stuffed Pepper Soup
To store any leftovers, transfer the cooled soup to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. You can also freeze Stuffed Pepper Soup for up to 3 months. Be sure to let it cool completely before freezing and use a freezer-safe container.
Expert Tips for Cooking Stuffed Pepper Soup
- Feel free to substitute ground beef with turkey or a plant-based alternative for a healthier option.
- Add more vegetables like corn, zucchini, or spinach for added nutrients and flavor.
- For a spicier version, include diced jalapeños or a teaspoon of red pepper flakes.
- Use low-sodium beef broth to control the salt content.
- For added depth of flavor, toss in a bay leaf while simmering and remove it before serving.
Delicious Variations of Stuffed Pepper Soup
Want to shake things up? Try making a spicy version by adding diced chilies or hot sauce. You can also create an herbed variation by incorporating fresh basil, oregano, or thyme for a fragrant twist. For a vegetarian option, skip the meat and replace it with beans or lentils to keep it hearty and satisfying.
Conclusion
Don’t miss out on the opportunity to enjoy Stuffed Pepper Soup! With its rich flavors and ease of preparation, it’s a meal that will quickly become a favorite in your household. Gather your ingredients and give it a try; your taste buds will thank you!
