Slow Cooker Ham

There’s nothing quite like the aroma of Slow Cooker Ham filling your home, especially during special occasions or family gatherings. This dish is deliciously simple to prepare, making it a favorite for busy days. The slow cooker does all the hard work, ensuring the ham turns out juicy and flavorful every time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 30g
Carbohydrates: 20g
Fat: 20g
Fiber: 0g
Sugar: 15g
Sodium: 900mg

Why Make Slow Cooker Ham

Slow Cooker Ham is perfect for those who want a satisfying meal without spending hours in the kitchen. The combination of brown sugar, honey, Dijon mustard, and cloves creates a mouthwatering glaze that enhances the ham’s natural flavors. Moreover, leftovers can be transformed into scrumptious sandwiches, salads, or casseroles, making it a versatile dish that keeps on giving.

How to Make Slow Cooker Ham Step by Step

Ingredients

• 1 fully cooked ham (about 6-8 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1/2 cup apple cider or juice

Directions

1. Place the ham in the slow cooker.
2. In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and apple cider.
3. Pour the glaze over the ham.
4. Cover and cook on low for 6-8 hours or until heated through and tender.
5. Baste the ham with the juices every hour for added flavor.
6. When done, slice and serve.

How to Serve Slow Cooker Ham

Serve your Slow Cooker Ham sliced alongside creamy mashed potatoes and steamed green beans for a comforting dinner. Alternatively, pair it with a refreshing citrus salad and roasted vegetables for a lighter option. A drizzle of extra glaze or a tangy mustard sauce can elevate the meal.

How to Store Slow Cooker Ham

For leftovers, let the ham cool to room temperature. Store it in an airtight container in the refrigerator for up to 5 days. When reheating, place it in the oven wrapped in foil at 350°F until warmed through. You can also freeze ham slices for up to 2 months; just ensure they’re well-wrapped to prevent freezer burn.

Expert Tips for Cooking Slow Cooker Ham

• Always choose a fully cooked ham to ensure optimal flavor and tenderness.
• For enhanced flavor, let the ham sit in the glaze for a few hours before cooking.
• Don’t skip the basting step; it helps to keep the ham moist and infuses more flavor.
• If you prefer a caramelized finish, transfer the ham to the oven for a few minutes at the end.
• Experiment with different mustards or add spices to personalize your glaze.

Delicious Variations of Slow Cooker Ham

For a spicy kick, add a teaspoon of cayenne pepper or hot sauce to the glaze. For a herbed twist, mix in some fresh rosemary or thyme. If you’re looking for a fruity flavor, consider using orange juice or pineapple juice instead of apple cider in the glaze for a tropical touch.

Conclusion

You’ll love how easy and delicious Slow Cooker Ham is. With its rich flavors and tender texture, it’s sure to become a regular fixture at your dinner table. Don’t hesitate to try this recipe—you’ll find it’s not only simple, but also incredibly satisfying!