Dive into the festive spirit with these delightful Jalapeño Mummies. They are perfect for parties, movie nights, or as a fun appetizer. With just a few ingredients and straightforward steps, you’ll impress guests and family alike with this tasty treat. Plus, they are customizable to suit your taste preferences!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 5g
Carbohydrates: 10g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 300mg
Why Make Jalapeño Mummies
Jalapeño Mummies are not only delicious but also offer a fun twist to traditional appetizers. The combination of creamy cheeses and spicy jalapeños creates a delightful flavor explosion. Additionally, they are versatile, allowing you to get creative with fillings and spices based on your preference. Whether you are looking to spice up your Halloween gathering or just want a unique snack, these mummies will surely be a hit.
How to Make Jalapeño Mummies Step by Step
Ingredients
8–10 fresh jalapeños, halved and deseeded
8 oz cream cheese, softened
1 cup shredded cheddar or Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tube crescent roll dough or pastry dough
1 egg (optional, for egg wash)
Candy eyes or olive slices for decoration
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
Spoon the filling into each halved jalapeño, pressing gently to fill.
Cut the dough into narrow strips and wrap 2–3 around each jalapeño to resemble mummy bandages. Make sure to leave space for the eyes.
Place the wrapped jalapeños on the baking sheet. If you’d like, brush the dough with an egg wash.
Bake for 12–20 minutes, or until the dough is golden and the filling is hot.
Allow to cool slightly, then add candy eyes or olive slices for the mummy face.
How to Serve Jalapeño Mummies
These Jalapeño Mummies are best served warm. Pair them with a side of ranch dressing or a light cucumber salad to balance the spice. They also go well with guacamole or salsa for dipping. For a complete spread, consider serving them alongside a charcuterie board filled with meats, cheeses, and olives.
How to Store Jalapeño Mummies
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. If you want to freeze them, wrap them tightly after baking and freeze for up to a month. Reheat directly from the freezer, adding a few extra minutes to the baking time.
Expert Tips for Cooking Jalapeño Mummies
- Choose fresh jalapeños that are firm and vibrant for the best flavor.
- Feel free to add cooked sausage or bacon bits to the cheese mixture for extra flavor.
- Experiment with different cheese combinations like pepper jack for a spicier kick.
- To save time, you can prepare the filling a day in advance and assemble the mummies just before baking.
- Make sure to leave some space when wrapping the dough to create room for the eyes.
Delicious Variations of Jalapeño Mummies
For a spicy twist, add a few diced jalapeños to the cheese filling. If you prefer a herbed flavor, mix in some fresh herbs like cilantro or parsley for a refreshing taste. Want something lighter? Swap the cream cheese for a Greek yogurt base for a tangy, healthier option. You can also create a vegetarian version by filling the jalapeños with your favorite roasted vegetables and cheese blend.
These Jalapeño Mummies are sure to be a crowd-pleaser! Their cheesy filling paired with the spicy bite of jalapeños creates a flavor-packed experience. Easy to make and fun to serve, they’re a wonderful addition to any feast. So, gather your ingredients and get ready to create these spooky delights!
Jalapeño Mummies
Ingredients
For the filling
- 8-10 pieces fresh jalapeños, halved and deseeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For wrapping
- 1 tube crescent roll dough or pastry dough
- 1 piece egg (optional, for egg wash)
- Candy eyes or olive slices for decoration
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Spoon the filling into each halved jalapeño, pressing gently to fill.
- Cut the dough into narrow strips and wrap 2-3 around each jalapeño to resemble mummy bandages. Make sure to leave space for the eyes.
Baking
- Place the wrapped jalapeños on the baking sheet. If you’d like, brush the dough with an egg wash.
- Bake for 12–20 minutes, or until the dough is golden and the filling is hot.
- Allow to cool slightly, then add candy eyes or olive slices for the mummy face.
