Quick and Easy 3-Minute Fudge
Indulge your sweet tooth in just three minutes with our Quick and Easy 3-Minute Fudge! This delightful treat is perfect for anyone who craves a chocolate fix but doesn’t have the time (or energy) to bake. With minimal ingredients and simple steps, you’ll create a creamy, rich fudge that can be easily customized with your favorite mix-ins. Whether you’re in a rush or simply desire a quick dessert, this fudge checks all the boxes.
Recipe Information
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 16 squares
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 14g
Sodium: 50mg
Why Make Quick and Easy 3-Minute Fudge
There are numerous advantages to whipping up Quick and Easy 3-Minute Fudge! First, it requires no fancy equipment—just a microwave and a bowl. This means less time in the kitchen and more time enjoying your treat. Additionally, the fudge is totally customizable. You can add toasted nuts, mini marshmallows, or even crushed cookies to make it your own. Plus, its sweet yet balanced flavor makes it a favorite for both kids and adults.
How to Make Quick and Easy 3-Minute Fudge Step by Step
Ingredients
1 14 oz can sweetened condensed milk
3 cups semi-sweet or dark chocolate chips OR chopped baking chocolate
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional: 1 cup mix-ins (toasted nuts, mini marshmallows, toffee bits, chopped candies, dried fruit, crushed cookies)
Directions
Line an 8×8-inch baking dish or similar with parchment paper, leaving a generous overhang. In a large microwave-safe bowl, combine chocolate chips/chopped chocolate, sweetened condensed milk, and butter. Microwave in 30-second bursts, stirring after each, until the chocolate and butter are just melted and mixture is smooth, usually 1 1/2 to 2 minutes total. Do not overheat. Stir in vanilla, salt, and any mix-ins (save a few for sprinkling on top, if desired). Spread fudge into prepared pan, smoothing the top. Scatter with extra mix-ins, flaky sea salt, or sprinkles if you like. Chill in the fridge for at least 1 hour until firm. Lift out by parchment and cut into small squares. Enjoy straight from the fridge or at room temperature.
How to Serve Quick and Easy 3-Minute Fudge
Fudge is delicious on its own, but you can serve Quick and Easy 3-Minute Fudge with a few delightful accompaniments. Consider pairing it with a scoop of vanilla ice cream for a decadent dessert. Alternatively, serve alongside fresh fruit like strawberries or bananas for a sweet contrast. For an afternoon pick-me-up, enjoy it with your favorite coffee or tea.
How to Store Quick and Easy 3-Minute Fudge
To keep your Quick and Easy 3-Minute Fudge fresh, store it in an airtight container in the fridge for up to two weeks. If you’d like to enjoy it later, you can freeze the fudge; just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Expert Tips for Cooking Quick and Easy 3-Minute Fudge
- Use high-quality chocolate for the best flavor and texture.
- Don’t overheat the chocolate when melting it; stop microwaving as soon as it’s smooth.
- Experiment with different mix-ins to discover your favorite combination.
- If you want a thicker fudge, use less condensed milk.
- Serve it chilled for a firmer texture or at room temperature for a softer bite.
Delicious Variations of Quick and Easy 3-Minute Fudge
Try adding some zesty lemon juice and zest for a citrus twist on your fudge, or make a spicy version by incorporating a pinch of cayenne pepper or chili powder. For a fun summer treat, consider adding coconut flakes and dried fruit to your fudge for a tropical flair.
Conclusion
Quick and Easy 3-Minute Fudge is an irresistible treat that anyone can make in a heartbeat. With its decadently smooth texture and the ability to customize flavors, this fudge is perfect for any occasion, from family gatherings to cozy nights in. Don’t wait—try making your own Quick and Easy 3-Minute Fudge today and experience the delightful taste for yourself!
Quick and Easy 3-Minute Fudge
Ingredients
Method
- Line an 8×8-inch baking dish or similar with parchment paper, leaving a generous overhang.
- In a large microwave-safe bowl, combine chocolate chips/chopped chocolate, sweetened condensed milk, and butter.
- Microwave in 30-second bursts, stirring after each, until the chocolate and butter are just melted and mixture is smooth, usually 1 1/2 to 2 minutes total. Do not overheat.
- Stir in vanilla, salt, and any mix-ins (save a few for sprinkling on top, if desired).
- Spread fudge into prepared pan, smoothing the top.
- Scatter with extra mix-ins, flaky sea salt, or sprinkles if you like.
- Chill in the fridge for at least 1 hour until firm.
- Lift out by parchment and cut into small squares.
