Cinnamon Roll Pancakes are a delightful twist on two beloved breakfast treats, combining the fluffy goodness of pancakes with the sweet, spicy flavors of cinnamon rolls. They’re easy to make, perfect for busy mornings, and can be customized with your favorite toppings. Once you serve these to your family, they will surely make it a breakfast staple!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 53g
Fat: 14g
Fiber: 1g
Sugar: 18g
Sodium: 300mg
Why Make Cinnamon Roll Pancakes
Cinnamon Roll Pancakes bring all the flavors of a traditional cinnamon roll into a quick and easy pancake format. They are not only delicious but also versatile, allowing you to add your favorite fruit, nuts, or even chocolate chips into the mix. Plus, they can easily be made ahead of time, enabling you to enjoy a hearty breakfast any day of the week without the fuss.
How to Make Cinnamon Roll Pancakes Step by Step
Ingredients
- All-Purpose Flour: 1 1/2 cups
- Baking Powder: 3 1/2 tsp
- Salt: 1/2 tsp
- Milk: 1 1/4 cups
- Egg: 1 large
- Melted Butter: 3 tbsp
- Vanilla Extract: 1 tsp
- Brown Sugar: 1/3 cup
- Ground Cinnamon: 1 1/2 tsp
- Melted Butter (for swirl): 4 tbsp
- Cream Cheese: 2 oz (softened)
- Powdered Sugar: 1/2 cup
- Milk (for glaze): 2 tbsp
- Vanilla Extract (for glaze): 1/2 tsp
Directions
Heat a nonstick skillet or griddle over medium-low heat. Whisk together the flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Lightly grease the skillet with butter or oil, then pour about 1/4 cup of the batter for each pancake onto the hot surface.
Next, mix the melted butter with brown sugar and cinnamon, then pipe the cinnamon mixture into a swirl on top of each pancake. Cook for 2-3 minutes until bubbles form on the surface of the pancakes. Flip gently and cook for an additional 1-2 minutes or until golden brown. If needed, wipe the skillet between batches to ensure each pancake cooks evenly.
In a small bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth, creating a delicious glaze. Drizzle this over warm pancakes. Finally, stack them high, drizzle generously, and serve while warm.
How to Serve Cinnamon Roll Pancakes
These delightful Cinnamon Roll Pancakes are perfect served with a side of crispy bacon or fresh fruit for a deliciously balanced breakfast. For a special touch, try pairing them with a warm maple syrup or whipped cream. You can even top them with nuts or more cinnamon sugar for added crunch and flavor.
How to Store Cinnamon Roll Pancakes
If you have leftover pancakes, store them in an airtight container in the fridge for up to three days. Reheat them in the microwave or on a skillet until warmed through. You can also freeze pancakes for longer storage. Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat from frozen in the toaster or microwave when you’re ready to enjoy them.
Expert Tips for Cooking Cinnamon Roll Pancakes
- Use a nonstick skillet for easy flipping and clean-up.
- Don’t overmix your batter; it should be slightly lumpy.
- Experiment with different fillings, like chopped nuts or dried fruit.
- Make sure your skillet is properly heated before adding the batter.
- If the pancakes are browning too quickly, lower the heat slightly.
Delicious Variations of Cinnamon Roll Pancakes
For a spicy twist, try adding nutmeg or cardamom to your batter. If you’re in the mood for citrus, incorporate orange or lemon zest for a refreshing flavor uplift. For a healthier variation, swap all-purpose flour for whole wheat flour and reduce the sugar slightly without losing any deliciousness.
Cinnamon Roll Pancakes are a must-try for anyone who loves a cozy breakfast filled with flavor. Their fluffy texture paired with sweet cinnamon goodness makes them an irresistible choice. Whether it’s a special occasion or just an ordinary morning, these pancakes will surely become a favorite in your breakfast repertoire!
Cinnamon Roll Pancakes
Ingredients
For the Pancake Batter
- 1.5 cups All-Purpose Flour
- 3.5 tsps Baking Powder
- 0.5 tsps Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tbsp Melted Butter
- 1 tsp Vanilla Extract
For the Cinnamon Swirl
- 0.33 cups Brown Sugar
- 1.5 tsps Ground Cinnamon
- 4 tbsp Melted Butter (for swirl)
For the Glaze
- 2 oz Cream Cheese (softened)
- 0.5 cups Powdered Sugar
- 2 tbsp Milk (for glaze)
- 0.5 tsp Vanilla Extract (for glaze)
Instructions
Preparation
- Heat a nonstick skillet or griddle over medium-low heat.
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Lightly grease the skillet with butter or oil, then pour about 1/4 cup of the batter for each pancake onto the hot surface.
Cooking
- Mix the melted butter with brown sugar and cinnamon, then pipe the cinnamon mixture into a swirl on top of each pancake.
- Cook for 2-3 minutes until bubbles form on the surface of the pancakes.
- Flip gently and cook for an additional 1-2 minutes or until golden brown.
- If needed, wipe the skillet between batches to ensure each pancake cooks evenly.
Glazing
- In a small bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth to create a glaze.
- Drizzle this over warm pancakes.
- Stack them high, drizzle generously, and serve while warm.
