Parmesan Zucchini is a delicious and easy dish that showcases the wonderful flavors of fresh vegetables. This dish combines the tender texture of zucchini and squash with the rich taste of grated Parmesan cheese. Whether you are looking for a quick side dish or a healthy snack, Parmesan Zucchini can satisfy your cravings while being nutritious.
Why Make This Recipe
Making Parmesan Zucchini is a fantastic choice for many reasons. First, it is simple to prepare and requires only a few ingredients. Second, it’s a great way to enjoy summer vegetables when they are in season. Additionally, the Parmesan cheese adds a savory flavor that makes the dish enjoyable for everyone. It’s a wonderful recipe to include in your meal rotation, especially if you’re looking for something healthy and tasty.
How to Make Parmesan Zucchini
Making Parmesan Zucchini is a straightforward process. Follow these easy steps, and you’ll have a flavorful dish ready in no time.
Ingredients:
- Zucchini
- Squash
- Grated Parmesan cheese
- Olive oil
- Minced garlic
- Oregano seasoning
- Salt
- Pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the zucchini and squash into rounds.
- In a bowl, toss the zucchini and squash with olive oil, minced garlic, oregano, salt, and pepper.
- Arrange the zucchini and squash rounds on a baking sheet.
- Sprinkle grated Parmesan cheese on top of the rounds.
- Bake for 13 minutes, or until the zucchini is tender and the cheese is golden.
- Serve warm.
How to Serve Parmesan Zucchini
Parmesan Zucchini makes a great side dish for any meal. You can serve it alongside grilled meats, pasta dishes, or even as a healthy snack on its own. Consider adding a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavors.
How to Store Parmesan Zucchini
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the zucchini back in the oven for a few minutes until warmed through. This will help retain the crispy texture of the cheese.
Tips to Make Parmesan Zucchini
- Make sure not to slice the zucchini and squash too thick; thin slices ensure quicker cooking and better flavor absorption.
- For a fun twist, try adding other herbs like thyme or basil to the mix.
- You can also experiment with different types of cheese, like mozzarella or cheddar, for unique flavors.
Variation
You can add other vegetables like bell peppers or cherry tomatoes to the mix for more variety. A little red pepper flake can also spice things up and give your Zucchini a nice kick!
FAQs
Can I use frozen zucchini for this recipe?
While fresh zucchini works best, you can use frozen zucchini. Just make sure to thaw and drain excess moisture before cooking.
How do I know when the zucchini is done?
The zucchini is done when it’s tender and the cheese is golden brown.
Can I make this dish ahead of time?
Yes, you can prepare the zucchini and squash, toss them with the seasonings, and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Enjoy making and savoring this delightful Parmesan Zucchini!
Parmesan Zucchini
Ingredients
Main Ingredients
- 2 medium zucchini, sliced Ensure slices are thin for quicker cooking.
- 2 medium squash, sliced Similar thickness to zucchini for even cooking.
- 1 cup grated Parmesan cheese Can substitute with other cheese if desired.
- 2 tablespoons olive oil For tossing vegetables.
- 3 cloves minced garlic Add more or less to taste.
- 1 teaspoon oregano seasoning Other herbs like thyme or basil can be added.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon pepper Freshly ground pepper preferred.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the zucchini and squash into thin rounds.
- In a bowl, toss the zucchini and squash with olive oil, minced garlic, oregano, salt, and pepper.
- Arrange the zucchini and squash rounds on a baking sheet.
- Sprinkle grated Parmesan cheese on top of the rounds.
Cooking
- Bake for 13 minutes, or until the zucchini is tender and the cheese is golden.
- Serve warm as a side dish or snack.
