Garlic Bread Meatball Bombs

Garlic Bread Meatball Bombs are the ultimate comfort food that everyone will love! With their cheesy, buttery goodness wrapped around perfectly cooked meatballs, this dish is not only simple but satisfying. Whether it’s game day, a family gathering, or just a cozy night in, these flavorful bombs are sure to impress and can be made in no time!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 12 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 550 mg

Why Make Garlic Bread Meatball Bombs

Garlic Bread Meatball Bombs are a fantastic way to enjoy the classic flavors of meatball subs but with an exciting twist. They are customizable to suit everyone’s taste preferences, from spicy marinara to extra cheese. These bites are perfect for busy days as they can be prepared in advance and baked just before serving. Plus, they offer a satisfying, hearty meal that won’t weigh you down.

How to Make Garlic Bread Meatball Bombs Step by Step

Ingredients

1 package of dinner rolls, 1 cup marinara sauce, 1 pound meatballs (cooked), 1 cup shredded mozzarella cheese, 1/2 cup unsalted butter, 4 cloves garlic (minced), 1 tablespoon chopped parsley, Salt and pepper to taste.

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over low heat and add minced garlic, parsley, salt, and pepper.
3. Cut each dinner roll in half and brush the garlic butter mixture on the cut sides.
4. Place a meatball on the bottom half of each roll, top with marinara sauce and mozzarella cheese.
5. Place the top half of the roll on each.
6. Arrange the filled rolls on a baking sheet and brush the remaining garlic butter on top.
7. Bake for 15-20 minutes or until the rolls are golden brown and the cheese is melted.
8. Serve warm.

How to Serve Garlic Bread Meatball Bombs

For a delightful meal, serve Garlic Bread Meatball Bombs with a fresh side salad drizzled with vinaigrette. You can also pair them with extra marinara for dipping, or alongside crispy fries for a more indulgent feast. They are wonderful garnished with additional parsley or parmesan cheese for a touch of elegance.

How to Store Garlic Bread Meatball Bombs

To store leftovers, place Garlic Bread Meatball Bombs in an airtight container in the refrigerator for up to 3 days. When reheating, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, freeze the assembled rolls (uncooked) by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to 2 months. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Garlic Bread Meatball Bombs

• Use homemade meatballs or your favorite store-bought variety for convenience.
• Spice it up by adding red pepper flakes to the garlic butter mixture for an extra kick.
• Try using different cheeses like cheddar or pepper jack for unique flavor profiles.
• Don’t skip the garlic butter; it adds an essential flavor that takes these bombs to the next level.
• Adjust the amount of marinara sauce based on your personal preferences for a saucier or drier filling.

Delicious Variations of Garlic Bread Meatball Bombs

For those looking to switch it up, consider adding a spicy twist with jalapeños or chipotle sauce for a kick. You could also incorporate fresh herbs like basil or oregano to enhance the flavors. For a lighter version, swap out the meatballs for roasted vegetables or even a high-protein veggie burger to make it vegetarian-friendly.

Conclusion

Garlic Bread Meatball Bombs are a must-try for anyone who loves delicious, hearty food that is easy to make. With fantastic flavors and endless customization options, this recipe will become a favorite in your home. Gather your ingredients and enjoy these delectable bites with family and friends!