Egg Roll in a Bowl
Egg Roll in a Bowl is a delightful, one-skillet dish that brings all the wonderful flavors of traditional egg rolls without the hassle of wrapping them. This recipe is perfect for busy weeknights when you crave something nutritious and satisfying but don’t have a lot of time. It’s not just simple; it’s incredibly versatile, allowing you to customize ingredients based on your preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Egg Roll in a Bowl
Egg Roll in a Bowl is not just a delicious meal; it’s a healthy option packed with vegetables and lean protein. The base of shredded cabbage and carrots provides essential nutrients while keeping the dish light and fresh. Plus, this dish is highly customizable, making it an ideal choice for families with varying tastes or dietary needs. Whether you’re in the mood for more spice or looking to add in different proteins, Egg Roll in a Bowl adapts beautifully to whatever you have on hand.
How to Make Egg Roll in a Bowl Step by Step
Ingredients
1 pound ground pork or chicken
4 cups cole slaw mix (shredded cabbage and carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 green onions, sliced
Salt and pepper to taste
Directions
In a large skillet, heat the sesame oil over medium heat. Add the ground pork or chicken and cook until browned. Stir in the garlic and ginger, cooking for an additional minute. Add the cole slaw mix and soy sauce, sautéing until the cabbage is tender-crisp. Season with salt and pepper. Top with sliced green onions before serving. Enjoy your meal!
How to Serve Egg Roll in a Bowl
Serve this delicious dish over a bed of rice or quinoa for a heartier meal. Pair it with a light salad or steamed vegetables to round out your plate. For an added kick, drizzle some sriracha or your favorite hot sauce on top just before serving.
How to Store Egg Roll in a Bowl
Egg Roll in a Bowl can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or a skillet over low heat to warm it gently. You can also freeze leftovers for up to 3 months; just thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Egg Roll in a Bowl
- Use lean ground turkey for a lighter option without sacrificing flavor.
- Add a splash of rice vinegar for an extra tangy kick.
- Chop up additional vegetables like bell peppers or snap peas for added crunch and nutrition.
- Experiment with different proteins such as tofu or shrimp for a vegetarian or seafood twist.
- Don’t forget to adjust the soy sauce quantity based on your taste preference.
Delicious Variations of Egg Roll in a Bowl
- Spicy Egg Roll in a Bowl: Add diced jalapeños or chili paste for some heat.
- Herbed Egg Roll in a Bowl: Include fresh herbs like cilantro or basil for a refreshing twist.
- Citrus Egg Roll in a Bowl: Squeeze fresh lime juice over the top just before serving to brighten the flavors.
Egg Roll in a Bowl is a fantastic dish that is sure to become a new favorite in your household! With its amazing flavors, ease of preparation, and room for creativity, you’ll find yourself making this meal time and time again. So gather your ingredients and enjoy the wonderful taste of this Asian-inspired delight!
