Lemon and Blueberry Sauce Surprise Cookies are a delightful treat that will brighten your day. These cookies are perfect for any occasion, bringing together the zesty flavor of lemon and the sweetness of blueberries. They are simple to make and sure to impress family and friends, making them a great addition to your baking repertoire.
Recipe Information
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 6g
Sodium: 55mg
Why Make Lemon and Blueberry Sauce Surprise Cookies
Lemon and Blueberry Sauce Surprise Cookies are not just tasty; they also provide a fresh and fruity flavor that is refreshing and satisfying. The combination of citrus and berries makes them a healthier alternative to many other dessert options. Plus, these cookies are incredibly versatile. You can modify the filling or the dough to suit your preferences, ensuring that each batch is unique and tailored to your taste.
How to Make Lemon and Blueberry Sauce Surprise Cookies Step by Step
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup blueberry sauce, thickened
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Directions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream the softened butter and sugar until fluffy. Then, add the eggs, lemon zest, lemon juice, vanilla extract, and salt. Mix until the mixture is smooth. Gradually mix in the flour and baking powder until a soft dough forms. Chill the dough for 15–20 minutes.
In a small bowl, mix the cream cheese and powdered sugar until smooth. Drop small spoonfuls of this mixture onto a plate and freeze for 10 minutes. After the cream cheese mixture is frozen, take a scoop of the chilled dough, flatten it, and place a frozen cream cheese dollop along with a bit of blueberry sauce in the center. Seal the dough into a ball, roll it in granulated sugar, and place it on the baking sheet. Bake for 10–12 minutes, or until the edges are set and the tops are lightly cracked. Allow the cookies to cool for 5 minutes on the pan before transferring them to a wire rack.
How to Serve Lemon and Blueberry Sauce Surprise Cookies
These cookies are delightful on their own, but you can elevate your serving experience. Pair them with a frothy cappuccino or a refreshing glass of lemonade for a perfect afternoon snack. They also make a great dessert after a light salad or grilled chicken dish, adding a sweet finish to your meal.
How to Store Lemon and Blueberry Sauce Surprise Cookies
To keep your Lemon and Blueberry Sauce Surprise Cookies fresh, store them in an airtight container at room temperature. They can also be refrigerated for up to a week. If you want to prepare them in advance, you can freeze the unbaked cookie dough for up to three months. Just wrap it well in plastic wrap and place it in a freezer bag. When you’re ready to bake, thaw the dough in the refrigerator overnight, and bake as directed.
Expert Tips for Cooking Lemon and Blueberry Sauce Surprise Cookies
- Ensure your butter is softened for easy mixing and a fluffy texture.
- For a more intense blueberry flavor, use a thicker blueberry sauce or add an extra swirl into the dough.
- Experiment with different fruit fillings like raspberry or strawberry for a fun twist.
- Don’t skip the chilling step; it helps the cookies hold their shape during baking.
- For an extra lemony kick, drizzle a lemon glaze over the cooled cookies.
Delicious Variations of Lemon and Blueberry Sauce Surprise Cookies
- Add a hint of lavender for a floral note that pairs beautifully with the lemon and blueberry.
- Incorporate chopped nuts, such as walnuts or pecans, for extra crunch and texture.
- Try using lime zest and juice instead of lemon for a citrus twist that is equally refreshing.
Conclusion
Try your hand at making Lemon and Blueberry Sauce Surprise Cookies today. Their unique flavors and easy preparation make them a must-bake! You’ll appreciate the burst of freshness they bring, and they are sure to become a beloved staple in your dessert lineup. Enjoy baking!
Lemon and Blueberry Sauce Surprise Cookies
Ingredients
For the Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Filling
- 1/2 cup blueberry sauce, thickened
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter and granulated sugar until fluffy.
- Add the eggs, lemon zest, lemon juice, vanilla extract, and salt. Mix until smooth.
- Gradually mix in the flour and baking powder until a soft dough forms.
- Chill the dough for 15–20 minutes.
Filling Preparation
- In a small bowl, mix the cream cheese and powdered sugar until smooth.
- Drop small spoonfuls of this mixture onto a plate and freeze for 10 minutes.
Cookie Assembly
- Take a scoop of the chilled dough, flatten it, and place a frozen cream cheese dollop along with a bit of blueberry sauce in the center.
- Seal the dough into a ball, roll it in granulated sugar, and place it on the baking sheet.
- Bake for 10–12 minutes, or until the edges are set and the tops are lightly cracked.
- Allow the cookies to cool for 5 minutes on the pan before transferring them to a wire rack.
