Looking for a quick and delicious dinner recipe? One-Pan Honey Garlic Chicken is your answer! This dish beautifully balances sweet and savory flavors, making it a hit with both kids and adults. Best of all, it requires minimal cleanup, making it perfect for busy weeknights or when you want a fuss-free meal that still impresses.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24g
Carbohydrates: 12g
Fat: 20g
Fiber: 2g
Sugar: 9g
Sodium: 550mg
Why Make One-Pan Honey Garlic Chicken
One-Pan Honey Garlic Chicken is not only flavorful but also a healthy option packed with protein. It features chicken thighs, which are rich in protein and a good source of iron. Plus, you can easily customize the sides to match your dietary needs. Pair it with different vegetables or grains, and you’ll have a satisfying meal that suits any palate.
How to Make One-Pan Honey Garlic Chicken Step by Step
Ingredients
4 bone-in, skin-on chicken thighs
4 garlic cloves, minced
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 cups green beans, trimmed
Fresh parsley, chopped (for garnish)
Directions
Heat a large skillet over medium-high heat and add olive oil. In a small bowl, whisk together honey, soy sauce, vinegar, thyme, salt, and pepper. Pat chicken thighs dry and season with salt and pepper. Add them skin-side down to the hot skillet. Sear chicken for 6–7 minutes on the skin side until golden. Flip and cook another 5 minutes. Add minced garlic to the pan and cook for 30 seconds until fragrant. Pour in the honey-soy mixture. Toss in green beans and stir gently. Let the sauce bubble and thicken for 5–7 minutes, spooning it over the chicken occasionally. Plate the chicken with green beans and drizzle extra sauce on top. Garnish with chopped parsley.
How to Serve One-Pan Honey Garlic Chicken
Serve your One-Pan Honey Garlic Chicken with a side of fluffy rice or creamy mashed potatoes to soak up that delicious sauce. Alternatively, pair it with a fresh garden salad or roasted vegetables for a lighter meal. A side of crusty bread could also be a great addition to enjoy every drop of the tasty sauce.
How to Store One-Pan Honey Garlic Chicken
If you have leftovers, store the One-Pan Honey Garlic Chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For longer storage, you can freeze the chicken and green beans together in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking One-Pan Honey Garlic Chicken
- Ensure your skillet is hot before adding the chicken for a perfect sear.
- Adjust the honey based on your sweetness preference—use less for a more savory dish.
- Let the sauce reduce longer if you prefer a thicker consistency.
- Consider adding a splash of sriracha for a spicy kick.
- Don’t forget to spoon the honey-soy sauce over the chicken while it bubbles for maximum flavor.
Delicious Variations of One-Pan Honey Garlic Chicken
For a twist, try adding a spicy element by incorporating red pepper flakes or sriracha into the honey-soy mixture. You can also experiment with different herbs, such as rosemary or oregano, for unique flavors. For a refreshing citrus twist, add lemon or orange zest to the sauce. If you’re looking for a vegetarian option, swap the chicken out for tofu, marinating it in the same honey-soy mixture for a satisfying alternative.
One-Pan Honey Garlic Chicken is a delightful dish that’s sure to become a favorite in your household. Its combination of flavors, ease of preparation, and versatility makes it a must-try in your kitchen. Enjoy the deliciousness and the simplicity of this fantastic meal!
One-Pan Honey Garlic Chicken
Ingredients
Main ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups green beans, trimmed
- to taste Fresh parsley, chopped (for garnish)
Instructions
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- In a small bowl, whisk together honey, soy sauce, vinegar, thyme, salt, and pepper.
- Pat chicken thighs dry and season with salt and pepper.
- Add them skin-side down to the hot skillet. Sear chicken for 6–7 minutes on the skin side until golden.
- Flip and cook another 5 minutes.
- Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Pour in the honey-soy mixture.
- Toss in green beans and stir gently.
- Let the sauce bubble and thicken for 5–7 minutes, spooning it over the chicken occasionally.
- Plate the chicken with green beans and drizzle extra sauce on top.
- Garnish with chopped parsley.
