Indulging in delicious Cookies & Cream Truffles is a simple yet satisfying experience. This delightful treat combines the classic flavors of chocolate sandwich cookies and creamy goodness, making it a hit for any occasion. Whether you’re entertaining guests or craving a sweet snack, Cookies & Cream Truffles are sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 truffles
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 2g
Carbohydrates: 14g
Fat: 7g
Fiber: 0g
Sugar: 8g
Sodium: 90mg
Why Make Cookies & Cream Truffles
Cookies & Cream Truffles are not only easy to make, but they also offer a delightful twist on a classic cookie favorite. With just three ingredients, these truffles are both delicious and approachable, making them perfect for home cooks of all skill levels. They’re a wonderful option for parties, holiday celebrations, or simply to satisfy your sweet tooth, providing a creamy texture and a delightful crunch. Plus, they can be easily customized to suit your taste preferences, allowing for endless variations.
How to Make Cookies & Cream Truffles Step by Step
Ingredients
- 36 chocolate sandwich cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
Directions
Crush the cookies into fine crumbs using a food processor or by hand. Reserve 2 tablespoons for topping. In a bowl, mix the crushed cookies with softened cream cheese until smooth and dough-like. Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill the truffle balls in the refrigerator for 30 minutes. Melt the white chocolate in the microwave or over a double boiler. Dip each chilled truffle into the melted white chocolate using a fork. Tap off excess and return to the sheet. Sprinkle reserved cookie crumbs over the top of each truffle before the chocolate sets. Chill again until fully set, then serve or store.
How to Serve Cookies & Cream Truffles
For a delightful treat, serve Cookies & Cream Truffles on a platter at your next gathering. Pair them with a scoop of vanilla ice cream for an extra indulgent dessert. You can also offer them alongside fresh fruits like strawberries or bananas to create a contrasting flavor profile.
How to Store Cookies & Cream Truffles
To store your Cookies & Cream Truffles, keep them in an airtight container in the refrigerator. They can last up to a week, so you can enjoy them longer. If you’d like to enjoy them later, you can freeze them for up to 3 months. Just be sure to let them thaw in the fridge before serving.
Expert Tips for Cooking Cookies & Cream Truffles
- Use full-fat cream cheese for a richer flavor and creamier texture.
- Ensure the chocolate is fully melted and smooth to achieve a perfect coating.
- If the mixture is too soft to roll, chill it for a short time before shaping into balls.
- Experiment with various chocolate types, such as dark chocolate, for a different taste.
- For an added crunch, toss in additional cookie pieces into the truffle mixture.
Delicious Variations of Cookies & Cream Truffles
For a fun twist, try adding a hint of peppermint extract for a seasonal variation. You can also drizzle dark chocolate over them for an elegant touch. For a fruity option, consider mixing in crushed freeze-dried strawberries for a refreshing flavor.
Frequently Asked Questions about Cookies & Cream Truffles
How long do Cookies & Cream Truffles last?
Cookies & Cream Truffles can be stored in the refrigerator for up to a week or frozen for up to three months.
Can I use different types of cookies?
Absolutely! Feel free to experiment with different types of sandwich cookies for unique flavors.
Is it necessary to chill the truffles before dipping?
Yes, chilling the truffles helps them hold their shape while being dipped in chocolate.
Conclusion
Cookies & Cream Truffles are a delightful treat that are both easy to make and incredibly delicious. Their creamy center and crunchy cookie coating make for a perfect balance of flavors. Whether for a party or a cozy night in, these truffles are worth a try!
Cookies & Cream Truffles
Ingredients
Ingredients
- 36 cookies 36 chocolate sandwich cookies
- 8 oz 8 oz cream cheese, softened Use full-fat for a richer flavor
- 12 oz 12 oz white chocolate, melted Ensure the chocolate is fully melted and smooth
Instructions
Preparation
- Crush the cookies into fine crumbs using a food processor or by hand. Reserve 2 tablespoons for topping.
- In a bowl, mix the crushed cookies with softened cream cheese until smooth and dough-like.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the truffle balls in the refrigerator for 30 minutes.
Coating
- Melt the white chocolate in the microwave or over a double boiler.
- Dip each chilled truffle into the melted white chocolate using a fork. Tap off any excess.
- Return the truffles to the baking sheet and sprinkle reserved cookie crumbs over the top before the chocolate sets.
- Chill again until fully set, then serve or store.
