Beef Stew in Bread Bowls

There’s nothing quite like a cozy bowl of Beef Stew in Bread Bowls to warm your heart and satisfy your taste buds. This delightful recipe combines tender beef, fresh vegetables, and aromatic herbs, all served in a delicious bread bowl that soaks up the flavorful broth. It’s perfect for busy weeknights, special gatherings, or a comforting family meal.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 32 grams
Carbohydrates: 64 grams
Fat: 20 grams
Fiber: 6 grams
Sugar: 4 grams
Sodium: 800 mg

Why Make Beef Stew in Bread Bowls

Beef Stew in Bread Bowls is more than just a meal; it’s an experience! The hearty stew packed with protein and vegetables is naturally comforting and filling, making it a great choice for any occasion. Additionally, using bread bowls means you get to enjoy every last drop of the savory broth. Plus, this dish is versatile; you can easily customize the ingredients to suit your preferences or what you have on hand, making it a go-to recipe any time.

How to Make Beef Stew in Bread Bowls Step by Step
Ingredients

1 1/2 pounds stewing beef, cubed
2 tablespoons all-purpose flour
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
2 garlic cloves, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 can (14 oz) diced tomatoes
4 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup frozen peas
Fresh parsley, chopped for garnish
4 round bread loaves (sourdough or Italian)
Butter for brushing (optional)

Directions

1. Season the cubed beef with salt and pepper, then toss with flour to coat. Heat vegetable oil in a large Dutch oven or heavy pot over medium high heat. Brown the beef on all sides, then remove and set aside.
2. In the same pot, cook the chopped onion and minced garlic until the onion is translucent.
3. Add the beef back to the pot along with carrots, potatoes, celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and the bay leaf. Stir to mix.
4. Bring to a boil, then lower the heat. Cover and simmer for 1 1/2 to 2 hours until the beef and vegetables are tender, stirring occasionally.
5. About 10 minutes before serving, stir in the frozen peas and cook until warmed. Adjust seasoning with salt and pepper, and remove the bay leaf.
6. Preheat the oven to 350F (175C). Cut a circle from the top of each bread loaf and hollow out the inside, leaving about a 1/2 inch thick shell.
7. Brush the inside with melted butter (if using) and bake for 5-7 minutes until lightly toasted.
8. Spoon the hot beef stew into the prepared bread bowls and sprinkle with chopped fresh parsley. Serve immediately while hot.

How to Serve Beef Stew in Bread Bowls

Beef Stew in Bread Bowls is wonderful on its own, but you can elevate the meal by serving it with a simple side salad or some crusty breadsticks. A dollop of sour cream or a sprinkle of shredded cheese on top can add extra flavor. Pairing it with a glass of red wine can also enhance the experience.

How to Store Beef Stew in Bread Bowls

If you have leftovers, store the beef stew in an airtight container in the fridge for up to three days. If you plan on keeping it longer, you can freeze the stew (not in bread bowls) for up to three months. Just thaw in the refrigerator before reheating on the stovetop or in the microwave. To enjoy the bread bowls again, you may need to refresh them in the oven for a few minutes to regain their crispness.

Expert Tips for Cooking Beef Stew in Bread Bowls

• Allow the beef to brown well for deeper flavor in the stew.
• Use a mix of vegetables for added texture and nutrients.
• Make it ahead of time: beef stew often tastes even better the next day as the flavors meld.
• For a spicy kick, consider adding a pinch of red pepper flakes to the stew.
• Experiment with different herbs like bay leaves or oregano for varied flavor profiles.

Delicious Variations of Beef Stew in Bread Bowls

You can add a spicy twist by incorporating jalapeños or using chipotle seasoning for a smoky flavor. For an herbed delight, add fresh herbs like dill or basil. If you’re looking for a lighter version, swap out the beef for mushrooms and chickpeas for a vegetarian alternative, creating a hearty yet plant-based stew.

Conclusion

Don’t miss out on making Beef Stew in Bread Bowls for your next meal. This recipe offers immense flavor while being easy to prepare and customizable to your tastes. Enjoy the warmth and comfort it brings – your family and friends will certainly thank you!