If you’re looking for a comforting, delicious meal that practically makes itself, you will love this Crock Pot Chicken Pot Pie. It’s a fantastic option for busy days or for anyone who simply wants to enjoy a home-cooked meal without the fuss. With tender chicken, creamy soups, and mixed vegetables, this recipe is both satisfying and versatile, allowing for customization to suit your family’s tastes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 31 grams
Carbohydrates: 29 grams
Fat: 14 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 890 mg
Why Make Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the perfect solution for a wholesome family dinner that doesn’t require endless prep and cleanup. Packed with protein and veggies, it offers a comforting balance of flavors without being overly complicated. The hearty filling, combined with a crispy topping, makes it an ideal meal to please both kids and adults alike. Plus, you can easily adjust the ingredients to incorporate what you have on hand, making it a great canvas for your culinary creativity.
How to Make Crock Pot Chicken Pot Pie Step by Step
Ingredients
2 pounds boneless, skinless chicken breasts or thighs
2 cans (10.5 ounces each) cream of chicken soup
1 can (10.5 ounces) cream of celery soup
12 ounces frozen mixed vegetables
1 cup biscuit dough or pie crust for topping (optional)
Salt and pepper to taste
Directions
- Place the chicken in the crock pot.
- Add the cream of chicken soup and cream of celery soup over the chicken.
- Stir in the frozen mixed vegetables and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- If using biscuit dough or pie crust, add it on top of the mixture about 30 minutes before serving.
- Serve hot and enjoy!
How to Serve Crock Pot Chicken Pot Pie
This delectable dish pairs wonderfully with a fresh green salad or some crusty bread to soak up all the creamy goodness. You could also consider serving it with mashed potatoes for a comforting, homestyle feast. A sprinkle of herbs on top can elevate its presentation and flavor even more.
How to Store Crock Pot Chicken Pot Pie
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Heat individual portions in the microwave or on the stove with a splash of water to keep it moist. If you want to freeze the leftovers, portion them into freezer-safe containers and store for up to three months. Simply thaw overnight in the fridge and reheat when ready.
Expert Tips for Cooking Crock Pot Chicken Pot Pie
- Use chicken thighs for juicier, more flavorful meat.
- Experiment with different frozen veggies or even fresh ones if you have them available.
- If you want a thicker filling, consider adding some cornstarch mixed with water near the end of cooking.
- Feel free to add in seasonings like garlic powder, thyme, or rosemary for added depth.
- If using a pie crust, be sure to check on it frequently to prevent over-browning.
Delicious Variations of Crock Pot Chicken Pot Pie
For a spicy twist, add diced jalapeños or a dash of hot sauce to the mix. If you want an herbaceous flavor, toss in some fresh herbs like dill or parsley. A citrusy version can be made by adding a bit of lemon juice and zest for a refreshing twist. For vegetarian options, replace the chicken with chickpeas or tofu, and use vegetable broth instead of soups.
Crock Pot Chicken Pot Pie is an inviting dish that can easily become a family favorite. Its rich flavor, simple preparation, and customizable nature make it a must-try for anyone looking to enjoy a delicious meal without spending hours in the kitchen. Give it a shot—you won’t be disappointed!
Crock Pot Chicken Pot Pie
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs Juicier option: chicken thighs
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 can (10.5 ounces) cream of celery soup
- 12 ounces frozen mixed vegetables Feel free to use fresh veggies if available
- 1 cup biscuit dough or pie crust for topping (optional) Add this about 30 minutes before serving
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken in the crock pot.
- Add the cream of chicken soup and cream of celery soup over the chicken.
- Stir in the frozen mixed vegetables and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- If using biscuit dough or pie crust, add it on top of the mixture about 30 minutes before serving.
- Serve hot and enjoy!
