Southern Roadhouse Ribs
Southern Roadhouse Ribs are a finger-licking delight that bring the warmth of Southern cooking right to your table. Perfect for busy days, these ribs are as simple to make as they are delicious. Whether you choose the Instant Pot or slow cooker method, you’ll have tender, flavorful ribs in no time.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes (Instant Pot) or 6–8 hours (Slow Cooker)
Total Time: 40 minutes (Instant Pot) or 6–8 hours 15 minutes (Slow Cooker)
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 g
Carbohydrates: 35 g
Fat: 20 g
Fiber: 1 g
Sugar: 25 g
Sodium: 800 mg
Why Make Southern Roadhouse Ribs
Southern Roadhouse Ribs are not just tasty; they’re also a great way to bring friends and family together around the dinner table. With their rich flavors and sticky glaze, they’re a dish that shines at any gathering. Furthermore, this recipe is incredibly versatile; feel free to adjust the glaze ingredients according to your taste preferences. Your friends might even think you’re a pitmaster after making these!
How to Make Southern Roadhouse Ribs Step by Step
Ingredients
3 lbs baby back ribs (1 slab)
2 (12 oz) cans beer
1 small onion, quartered
2 cloves garlic, crushed
1/2 cup hoisin sauce
1/2 cup grape jelly
1 Tbsp Worcestershire sauce (or soy sauce)
2 tsp brown sugar
1 Tbsp dry mustard
2 cloves garlic, finely minced
1/2 tsp hot sauce
Juice of 1 lime
Directions
Prepare the ribs by removing the membrane from the bone side. For the glaze, combine all glaze ingredients in a small saucepan, bring to a boil, and cook for 5 minutes. For the Instant Pot method, add beer, onion, and crushed garlic to the pot. If the rib slab is too large, cut it in half and place the ribs in the pot. Cook on the Meat setting for 15-25 minutes. Let the pot sit for 5 minutes, release the pressure, and transfer the ribs to a baking sheet. Brush generously with the glaze and broil for about 5 minutes until the ribs are caramelized and beautiful. For the Slow Cooker method, add beer, onion, and garlic to the slow cooker. Place the ribs into the liquid, cover, and cook on low for 6-8 hours or on high for 4-6 hours until tender. Transfer the finished ribs to a baking sheet, brush with the glaze, and broil as described.
How to Serve Southern Roadhouse Ribs
Serve your Southern Roadhouse Ribs with classic sides like coleslaw and cornbread for a true Southern feast. For a lighter option, pair them with a fresh garden salad or grilled vegetables. Don’t forget to have extra glaze on hand for dipping!
How to Store Southern Roadhouse Ribs
For fridge storage, let the ribs cool to room temperature, then wrap them tightly in aluminum foil or store them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for about 15 minutes, or microwave them until warm. If you want to freeze the leftovers, wrap the ribs in plastic wrap and then foil before placing them in the freezer. They will keep well for up to 3 months.
Expert Tips for Cooking Southern Roadhouse Ribs
- Make sure to remove the membrane from the ribs for better texture and flavor absorption.
- Don’t skip the broiling step; it caramelizes the glaze beautifully.
- If you prefer a spicier kick, add more hot sauce to the glaze.
- Experiment with different flavors by substituting grape jelly with other fruit preserves.
- For an extra layer of smokiness, add a few drops of liquid smoke to the glaze.
Delicious Variations of Southern Roadhouse Ribs
- Spicy Southern Roadhouse Ribs: Add more hot sauce or a sprinkle of cayenne pepper for a fiery twist.
- Garlic Herb Southern Roadhouse Ribs: Mix fresh herbs such as rosemary or thyme into the glaze for an aromatic flavor.
- Citrus Southern Roadhouse Ribs: Incorporate orange or lemon juice and zest for a bright, zesty glaze that cuts through the richness.
Southern Roadhouse Ribs are not just a meal; they are an experience. With their deep flavors and easy preparation, you’ll find this recipe becoming a favorite in your household. Give these ribs a try today, and enjoy the joy they bring to your dining table!
