Hobo Casserole is a comforting dish that brings warmth and satisfaction to your dining table. Its simple preparation and delightful flavors make it a perfect choice for busy weekdays or cozy family dinners. This recipe is highly customizable, allowing you to adapt it to suit your taste preferences or whatever ingredients you have on hand.
Recipe Information
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Sugar: 1g
Sodium: 400mg
Why Make Hobo Casserole
Hobo Casserole is not only delicious but also nutritious. It combines lean ground beef with hearty potatoes and onions, creating a balanced meal that’s filling and satisfying. This dish allows you to incorporate a variety of vegetables for added vitamins and minerals, making it a versatile option for health-conscious eaters. Whether you’re feeding a family or simply want a delicious meal with leftovers, Hobo Casserole is a smart choice that won’t disappoint.
How to Make Hobo Casserole Step by Step
Ingredients
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Salt and Pepper to taste
1 cup shredded Cheddar Cheese (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and diced onion over medium heat until the meat is cooked through and the onion is translucent.
- Slice the russet potatoes thinly.
- In a greased baking dish, layer half of the potatoes, followed by the beef mixture, and then the remaining potatoes.
- Season with salt and pepper.
- Cover with aluminum foil and bake for about 1 hour.
- If using, remove the foil, sprinkle the cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Hobo Casserole
Hobo Casserole pairs wonderfully with a crisp green salad or steamed vegetables. You can also serve it alongside garlic bread to soak up the savory juices. For those who enjoy a little extra flavor, consider drizzling hot sauce or Worcestershire sauce over individual servings.
How to Store Hobo Casserole
To store Hobo Casserole, place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, simply pop it back in the oven or microwave until warmed through. If you want to prepare it in advance, you can freeze unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking as directed.
Expert Tips for Cooking Hobo Casserole
- Make sure to slice the potatoes thinly for even baking and a tender texture.
- Feel free to add your favorite vegetables such as bell peppers or carrots for extra nutrition.
- For a spicier kick, try adding a dash of cayenne pepper or some chopped jalapeños.
- Use leftover roast beef or turkey instead of ground beef for a different flavor.
- Don’t skip the cheese! It adds a wonderful creamy finish to the casserole.
Delicious Variations of Hobo Casserole
- Spicy Hobo Casserole: Add diced jalapeños and a sprinkle of red pepper flakes for a heat boost.
- Herbed Hobo Casserole: Mix fresh herbs like thyme or rosemary into the beef mixture for added flavor.
- Vegetarian Hobo Casserole: Replace ground beef with black beans or lentils, and add extra vegetables like zucchini and mushrooms.
Conclusion
Hobo Casserole is an easy and flavorful dish that your whole family will love. With its comforting ingredients and adaptability, it’s sure to become a go-to recipe in your home. Try making Hobo Casserole today and enjoy the delightful flavors that come together in this one-pan wonder!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes Slice thinly for even baking
- Salt and Pepper to taste
- 1 cup shredded Cheddar Cheese (optional) Adds a creamy finish to the casserole
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and diced onion over medium heat until the meat is cooked through and the onion is translucent.
- Slice the russet potatoes thinly.
Assembly and Baking
- In a greased baking dish, layer half of the potatoes, followed by the beef mixture, and then the remaining potatoes.
- Season with salt and pepper.
- Cover with aluminum foil and bake for about 1 hour.
- If using cheese, remove the foil, sprinkle it on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Let it cool for a few minutes before serving. Enjoy!
