Buttermilk Biscuits with Honey Butter Glaze
Buttermilk Biscuits with Honey Butter Glaze are a delightful treat you can enjoy any time of day. They are simple to make, and their fluffy, flaky texture combined with the sweet honey butter glaze will have your taste buds dancing. Perfect for breakfast, brunch, or as a side for any meal, these biscuits are a crowd-pleaser that your family will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 biscuits
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 22g
Fat: 8g
Fiber: 0g
Sugar: 1g
Sodium: 250mg
Why Make Buttermilk Biscuits with Honey Butter Glaze
Buttermilk Biscuits with Honey Butter Glaze offer a unique combination of flavors and textures that are hard to resist. They are wonderfully versatile, allowing you to enjoy them on their own or as a delightful accompaniment to soups, stews, or even fried chicken. Furthermore, they are quick to make, making them an excellent choice for busy mornings or last-minute gatherings.
How to Make Buttermilk Biscuits with Honey Butter Glaze Step by Step
Ingredients
- 2 cups self-rising flour
- 1 cup cold buttermilk
- 1/2 tsp salt (optional)
- 3/4 stick frozen butter, grated
- 2 tbsp melted butter
- 1 tbsp honey
Directions
In a large mixing bowl, stir together the self-rising flour (and salt, if using). Add the grated frozen butter and mix until the texture resembles coarse crumbs. Pour in the cold buttermilk and gently mix with a spoon or spatula until the dough comes together in a rough, shaggy mass. Turn the dough onto a lightly floured surface. Press it together, then fold it over itself about five times to create flaky layers. Cut out biscuits with a 2 1/2 inch cutter, being careful not to twist. Arrange the biscuits in a greased pan so they are lightly touching. Bake at 375 F (190 C) for 18 to 20 minutes, or until the tops are nicely golden. While still hot, mix the melted butter and honey. Brush the warm glaze generously over the tops of the biscuits as soon as they leave the oven.
How to Serve Buttermilk Biscuits with Honey Butter Glaze
These delectable biscuits can be served fresh out of the oven, brushed with extra honey butter glaze. Pair them with scrambled eggs and crispy bacon for a hearty breakfast or enjoy them alongside a comforting bowl of soup. They also make a delightful side for holiday meals and are perfect for slathering with your favorite jams or preserves.
How to Store Buttermilk Biscuits with Honey Butter Glaze
To store your Buttermilk Biscuits with Honey Butter Glaze, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, where they can last up to a week. When reheating, simply pop them in the oven at 350 F for a few minutes until warmed through. You can also freeze the unbaked biscuit dough for up to 2 months; when you’re ready, just bake from frozen for a delicious, fresh biscuit.
Expert Tips for Cooking Buttermilk Biscuits with Honey Butter Glaze
- For extra flaky biscuits, make sure your butter stays cold and frozen until you are ready to mix it in.
- Avoid overmixing the dough to keep your biscuits tender and light.
- Experiment with different types of honey for unique flavors in your glaze.
- If you prefer a savory twist, consider adding herbs like rosemary or thyme to your biscuit dough.
- Use a sharp cutter to ensure clean edges and proper rising.
Delicious Variations of Buttermilk Biscuits with Honey Butter Glaze
For a spicy kick, add a pinch of cayenne pepper to the biscuit dough. If you enjoy fresh flavors, try incorporating lemon or orange zest for a citrusy twist. Additionally, you could create a cheesy version by mixing in a cup of shredded cheddar cheese for extra richness.
Conclusion
You won’t regret trying out Buttermilk Biscuits with Honey Butter Glaze. Their irresistible flavor, ease of preparation, and adaptability make them a fantastic addition to any meal. Get ready to impress your family and friends with these scrumptious biscuits!
