White Chicken Chili
If you’re looking for a comforting, hearty meal that’s as simple to make as it is delicious, White Chicken Chili is your answer. This delightful dish brings together tender shredded chicken, creamy beans, and zesty green chilies. It’s perfect for busy weeknights or a cozy gathering with friends and family.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 15 grams
Fiber: 7 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make White Chicken Chili
White Chicken Chili is not only comforting but also incredibly versatile. Loaded with lean chicken and nutritious beans, it packs a protein punch while keeping calories in check. The creamy texture from the cream cheese and sour cream makes each spoonful feel indulgent without guilt. Plus, you can easily adjust the flavors to suit your tastes, making it a perfect dish for everyone at the table.
How to Make White Chicken Chili Step by Step
Ingredients
3 cups shredded cooked chicken
2 cans (15 oz each) white beans, drained and rinsed
1 cup corn kernels
2 cans (4 oz each) diced green chilies
3 cups chicken broth
4 oz cream cheese, softened
1/2 cup sour cream
1 small yellow onion, diced
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Set a large pot over medium heat and let it warm up.
- Sauté the diced onion and minced garlic in a little oil until fragrant and soft.
- Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce to a simmer.
- Add white beans and shredded chicken. Simmer for 15–20 minutes.
- Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy.
- Season with salt and black pepper. Add a splash of lime juice if desired.
- Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.
How to Serve White Chicken Chili
White Chicken Chili is fantastic on its own, but you can elevate your meal with a few extras. Consider serving it with warm tortilla chips for dipping or alongside a simple green salad tossed with a light vinaigrette. Pairing it with some freshly baked cornbread adds a wonderful sweetness that complements the chili perfectly.
How to Store White Chicken Chili
If you have leftovers, store White Chicken Chili in an airtight container in the fridge for up to 4 days. To reheat, simply warm it up on the stovetop over low heat or in the microwave until heated through. If you want to save it for longer, this chili freezes beautifully! Place it in a freezer-safe container or a zip-top bag, and it can last for up to 3 months. Just remember to let it thaw in the fridge overnight before reheating.
Expert Tips for Cooking White Chicken Chili
- For extra flavor, consider using roasted chicken instead of plain cooked chicken.
- Adjust the heat by adding diced jalapeños or a few drops of hot sauce.
- If you prefer a thicker chili, reduce the amount of chicken broth or add a little extra cream cheese.
- Experiment with toppings; fresh lime juice or diced avocado can make a big difference.
- Use white kidney beans or cannellini beans for a different texture and flavor.
Delicious Variations of White Chicken Chili
For a spicy kick, add diced jalapeños or use spicy diced green chilies. If you want a fresh twist, incorporate lime zest and cilantro for a citrus burst. For a vegetarian option, replace the chicken with a variety of beans and add more veggies like zucchini or bell peppers.
White Chicken Chili is a dish worth trying. With its rich flavors, it’s easy to prepare and can be customized to fit everyone’s preferences. Dive into a bowl of warmth and comfort that the whole family will love!
White Chicken Chili
Ingredients
Method
- Set a large pot over medium heat and let it warm up.
- Sauté the diced onion and minced garlic in a little oil until fragrant and soft.
- Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce to a simmer.
- Add white beans and shredded chicken. Simmer for 15–20 minutes.
- Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy.
- Season with salt and black pepper. Add a splash of lime juice if desired.
- Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.
