Crockpot Ravioli Lasagna is one of the easiest and most satisfying recipes to whip up! It combines classic lasagna flavors with the convenience of a slow cooker, making it perfect for busy days. With minimal prep and a few simple ingredients, you can enjoy a delicious, comforting meal that the whole family will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 6g
Sodium: 800mg
Why Make Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is not just delicious; it’s also incredibly versatile. You can customize it to fit your dietary preferences, swap in different types of ravioli, or even make it vegetarian by omitting the ground beef. This dish is a hearty meal that utilizes frozen ingredients, making it a convenient choice for any night of the week. Plus, as it cooks slowly, the flavors meld beautifully, leaving you with a rich, cheesy masterpiece that is irresistible!
How to Make Crockpot Ravioli Lasagna Step by Step
Ingredients
Frozen Cheese Ravioli, Parmesan Cheese, shredded, Mozzarella Cheese, 1 jar of pasta sauce, 1 lb of Ground Beef, browned and drained
Directions
- In a Crockpot, layer some pasta sauce on the bottom.
- Layer half of the frozen cheese ravioli on top of the sauce.
- Add half of the cooked ground beef, followed by half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat the layering process with the remaining ingredients.
- Pour the remaining pasta sauce on top.
- Cover and cook on low for 4-6 hours or until the cheese is melted and bubbly.
- Serve hot and enjoy.
How to Serve Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna pairs beautifully with a crisp green salad and some garlic bread to soak up the delicious sauce. For a little extra flavor, serve it with a side of marinara or pesto sauce. You can also sprinkle some fresh basil or parsley on top for added freshness.
How to Store Crockpot Ravioli Lasagna
If you have leftovers, let them cool completely before storing them in an airtight container in the fridge. It will stay fresh for up to three days. For reheating, pop individual portions in the microwave or heat in the oven until warmed through. You can also freeze portions for up to three months; just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Cooking Crockpot Ravioli Lasagna
- Use high-quality pasta sauce for the best flavor; homemade is great if you have the time!
- Layer the cheese strategically; adding it in stages helps achieve that gooey texture throughout.
- If you like a bit of spice, consider adding red pepper flakes into the layers.
- For a creamier texture, mix in a little ricotta cheese with the other cheeses.
- Always check the cooking time, as different slow cookers may cook at varying temperatures.
Delicious Variations of Crockpot Ravioli Lasagna
Try a spicy version by adding jalapeños or spicy Italian sausage! For a herb-infused twist, sprinkle in dried oregano and fresh basil to the layers. If you prefer a vegetarian option, swap the ground beef for sautéed mushrooms and spinach to add a nutritious element without sacrificing flavor.
Crockpot Ravioli Lasagna is a delightful dish that showcases rustic comfort with a touch of creativity. You’ll love the warm, cheesy goodness it brings to the table, making it a meal you’ll want to prepare again and again. Dive in and indulge in this simple yet flavorful meal—your taste buds will thank you!
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 jar pasta sauce Use high-quality pasta sauce for best flavor.
- 1 lb Ground Beef, browned and drained Optional to omit for a vegetarian version.
- 12 oz Frozen Cheese Ravioli
- 1 cup Parmesan Cheese, shredded Layer strategically for a gooey texture.
- 1 cup Mozzarella Cheese, shredded
Instructions
Preparation
- In a Crockpot, layer some pasta sauce on the bottom.
- Layer half of the frozen cheese ravioli on top of the sauce.
- Add half of the cooked ground beef, followed by half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat the layering process with the remaining ingredients.
- Pour the remaining pasta sauce on top.
- Cover and cook on low for 4-6 hours or until the cheese is melted and bubbly.
- Serve hot and enjoy.
