Brown Sugar & Cinnamon Streusel Pancakes
Indulge in the comforting flavors of breakfast with Brown Sugar & Cinnamon Streusel Pancakes. They are light, fluffy, and topped with a delightful streusel that adds a sweet crunch. Perfect for lazy weekends or busy weekday mornings, these pancakes are not only delicious but also customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 8 grams
Carbohydrates: 50 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 250 mg
Why Make Brown Sugar & Cinnamon Streusel Pancakes
Brown Sugar & Cinnamon Streusel Pancakes are a delightful way to start your day. The combination of brown sugar and cinnamon not only provides a warm, sweet aroma but also packs a flavorful punch. They are an excellent choice for brunch gatherings or quick family breakfasts. Plus, you can easily customize them by adding fruits like bananas or blueberries, making them versatile for everyone.
How to Make Brown Sugar & Cinnamon Streusel Pancakes Step by Step
Ingredients
1½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon granulated sugar
1¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
⅓ cup brown sugar (for streusel)
2 teaspoons ground cinnamon (1½ for streusel, ½ for batter)
¼ cup all-purpose flour (for streusel)
2 tablespoons cold butter, diced (for streusel)
Directions
- Warm your griddle or nonstick skillet over medium-low heat and lightly grease with butter or oil.
- In a bowl, whisk together 1½ cups flour, 2 teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon sugar.
- In another bowl, whisk together 1¼ cups milk, 1 large egg, 3 tablespoons melted butter, and 1 teaspoon vanilla until combined.
- Combine the wet and dry mixtures without overmixing. Let the batter rest for 5-10 minutes.
- In a small bowl, combine ⅓ cup brown sugar, 1½ teaspoons cinnamon, ¼ cup flour, and 2 tablespoons diced cold butter to create streusel crumbs.
- Gently swirl half of the streusel into the pancake batter.
- Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes.
- Sprinkle extra streusel on the pancakes while warm.
- Serve with maple syrup or cream cheese glaze.
How to Serve Brown Sugar & Cinnamon Streusel Pancakes
Serve your Brown Sugar & Cinnamon Streusel Pancakes with a drizzle of warm maple syrup for added sweetness. Pair them with crispy bacon or fresh fruit for a balanced breakfast. For a gourmet touch, consider a dollop of cream cheese glaze or a side of whipped cream to elevate your pancake experience.
How to Store Brown Sugar & Cinnamon Streusel Pancakes
To store your pancakes, allow them to cool completely, then place them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or warm them in the microwave for a few seconds. For longer storage, you can freeze the pancakes, layering them with parchment paper in a freezer-safe container. Reheat from frozen directly in the toaster or oven for a freshly made taste.
Expert Tips for Cooking Brown Sugar & Cinnamon Streusel Pancakes
- Use room temperature ingredients for better batter consistency.
- Don’t overmix your batter; a few lumps are okay for fluffier pancakes.
- Ensure your skillet is the right temperature before pouring the batter to prevent sticking.
- Add extra toppings like chopped nuts or chocolate chips for a fun twist.
- Make a double batch and freeze extras for quick breakfasts during the week.
Delicious Variations of Brown Sugar & Cinnamon Streusel Pancakes
- For a spicy kick, add a pinch of nutmeg or a dash of ginger to the batter.
- Incorporate citrus zest, like orange or lemon, into the batter for a refreshing flavor.
- Try substituting the all-purpose flour with whole wheat flour for a healthier option.
Frequently Asked Questions about Brown Sugar & Cinnamon Streusel Pancakes
What can I add to the pancake batter? You can add fruits like blueberries or sliced bananas to enhance flavor and nutrition.
Can I make the pancake batter ahead of time? Yes, you can prepare the batter a few hours in advance; just stir it again before cooking.
How can I adjust the sweetness? Feel free to reduce the brown sugar in the batter or omit the streusel for a less sweet option.
Is it okay to double the recipe? Absolutely! You can easily double the recipe to serve a larger group.
Conclusion
Give Brown Sugar & Cinnamon Streusel Pancakes a try for your next breakfast or brunch. Their delightful flavor and easy preparation make them a family favorite sure to please everyone at the table. Enjoy the sweetness and warmth in each fluffy bite!
Brown Sugar & Cinnamon Streusel Pancakes
Ingredients
Method
- Warm your griddle or nonstick skillet over medium-low heat and lightly grease with butter or oil.
- In a bowl, whisk together 1½ cups of flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of sugar.
- In another bowl, whisk together 1¼ cups of milk, 1 large egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla until combined.
- Combine the wet and dry mixtures without overmixing. Let the batter rest for 5-10 minutes.
- In a small bowl, combine ⅓ cup of brown sugar, 1½ teaspoons of cinnamon, ¼ cup of flour, and 2 tablespoons of diced cold butter to create streusel crumbs.
- Gently swirl half of the streusel into the pancake batter.
- Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for an additional 1-2 minutes.
- Sprinkle extra streusel on the pancakes while warm.
