Name: Strawberry Jelly Summer Pudding
Prep time: 20 min
Total time: 260 min
Ingredients: 3 cups strawberries, halved (Use the freshest strawberries for the best flavor.); 2 tablespoons gelatin (Ensure gelatin is fully dissolved to avoid lumps.); 1 cup sugar; 2 tablespoons lemon juice (Can substitute with orange juice for a zesty twist.); 3 cups water (Infuse with herbs like basil or lemon verbena for added flavor.); handful mint leaves, for garnish (Adds a fresh touch to the presentation.)

Strawberry Jelly Summer Pudding is a delightful and refreshing dessert that’s perfect for warm weather. With its vibrant berry flavor and beautiful presentation, this dessert is truly a crowd-pleaser. It’s incredibly simple to make, allowing you to impress your guests without spending hours in the kitchen. Plus, it’s customizable, so feel free to swap in your favorite summer fruits!

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1g
Carbohydrates: 38g
Fat: 0g
Fiber: 1g
Sugar: 28g
Sodium: 5mg

Why Make Strawberry Jelly Summer Pudding

Strawberry Jelly Summer Pudding is not only a delicious dessert, but it also brings a touch of elegance to your table. Made with fresh strawberries, this recipe is brimming with vitamins and antioxidants, making it a healthier choice compared to heavier desserts. It’s refreshing on a hot day and can be made ahead of time, freeing up your schedule for entertaining or relaxing.

How to Make Strawberry Jelly Summer Pudding Step by Step

Ingredients

3 cups strawberries, halved
2 tablespoons gelatin
1 cup sugar
2 tablespoons lemon juice
3 cups water
Handful of mint leaves, for garnish

Directions

Lightly grease your mold with neutral oil. In a saucepan, heat half of the water with sugar and lemon juice until dissolved. Sprinkle gelatin over the remaining cold water and let it bloom for 5 minutes. Add the bloomed gelatin to the warm mixture and whisk until fully dissolved. Allow the jelly to cool slightly, stir in the strawberries, then pour into your prepared mold. Chill in the refrigerator for 4 to 6 hours until completely set. Run a thin knife around the edges and unmold gently onto a serving plate. Garnish with mint leaves and serve chilled.

How to Serve Strawberry Jelly Summer Pudding

For an elegant touch, serve your Strawberry Jelly Summer Pudding with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a light summer salad for a refreshing end to a picnic meal. You can also drizzle a berry coulis over the top for added flavor and aesthetics.

How to Store Strawberry Jelly Summer Pudding

Store any leftovers in the refrigerator, where they can easily last for up to three days. If you need to make it in advance, this pudding freezes well; just make sure it’s tightly wrapped to prevent freezer burn. Simply thaw in the fridge overnight before serving.

Expert Tips for Cooking Strawberry Jelly Summer Pudding

Use the freshest strawberries for the best flavor and texture.
Ensure your gelatin is fully dissolved to avoid any lumps in your pudding.
For an added twist, infuse the water with fresh herbs like basil or lemon verbena while heating.
Consider using a loaf pan for an elegant mold shape.
Serve immediately for the best presentation, as the jelly can lose its shape if left out too long.

Delicious Variations of Strawberry Jelly Summer Pudding

Mix in diced kiwi or mango to give your pudding a tropical flair.
Add a hint of spice by incorporating ground ginger or a pinch of cayenne for a unique kick.
Create a citrus blend by using orange juice instead of lemon for a zesty twist.

Strawberry Jelly Summer Pudding is a delicious and versatile dessert that you should definitely try. Its delightful flavor and ease of preparation make it perfect for any occasion. Embrace the sweetness of summer with this beautiful treat!

Strawberry Jelly Summer Pudding

A delightful and refreshing dessert made with fresh strawberries, perfect for warm weather and customizable with your favorite summer fruits.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4 20

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the pudding

3 cups strawberries, halved Use the freshest strawberries for the best flavor.
2 tablespoons gelatin Ensure gelatin is fully dissolved to avoid lumps.
1 cup sugar
2 tablespoons lemon juice Can substitute with orange juice for a zesty twist.
3 cups water Infuse with herbs like basil or lemon verbena for added flavor.
handful mint leaves, for garnish Adds a fresh touch to the presentation.

Method

Preparation

Lightly grease your mold with neutral oil.
In a saucepan, heat half of the water with sugar and lemon juice until dissolved.
Sprinkle gelatin over the remaining cold water and let it bloom for 5 minutes.
Add the bloomed gelatin to the warm mixture and whisk until fully dissolved.
Allow the jelly to cool slightly, stir in the strawberries, then pour into your prepared mold.
Chill in the refrigerator for 4 to 6 hours until completely set.
Run a thin knife around the edges and unmold gently onto a serving plate.
Garnish with mint leaves and serve chilled.

Notes

For an elegant touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. This pudding freezes well; just make sure it’s tightly wrapped and thaw in the fridge overnight before serving.