Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the perfect dish when you crave something hearty yet effortlessly delicious. This flavorful combination is simple to prepare and sure to impress. Whether it’s a busy weeknight or a special gathering, these steak bites and creamy, spicy pasta will become a favorite in your household.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 690
Protein: 40g
Carbohydrates: 50g
Fat: 38g
Fiber: 2g
Sugar: 4g
Sodium: 850mg
Why Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
This Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta dish combines the succulent flavors of steak with the creaminess of Alfredo sauce, making it a delightful meal for any occasion. It’s packed with protein and comfort, providing a satisfying culinary experience. Plus, this recipe is flexible — you can easily swap ingredients or adjust the spice level to cater to your preference.
How to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Step by Step
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
8 ounces pasta (twisted, such as rotini)
1 cup heavy cream
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites and season with garlic powder, smoked paprika, salt, and pepper. Cook until browned, about 4-5 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and add garlic. Sauté for 1-2 minutes until fragrant.
- Add cooked steak back to the skillet and toss to coat in the garlic butter.
- Meanwhile, cook pasta according to package instructions.
- In a separate saucepan, combine heavy cream and Cajun seasoning over low heat.
- Stir in Parmesan cheese until melted.
- Drain pasta and mix it with the Cajun Alfredo sauce.
- Serve steak bites over pasta and enjoy!
How to Serve Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
For a well-rounded meal, serve your Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta with a side of garlic bread and a fresh garden salad. Consider adding a sprinkle of chopped parsley on top for a pop of color and brightness. Pairing it with a glass of red wine enhances the flavor.
How to Store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it on the stove over medium heat, adding a splash of cream or water to loosen the sauce. For long-term storage, you can freeze the pasta and steak bites separately for up to three months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- Use a meat thermometer to ensure your steak bites are cooked to your liking (145°F for medium-rare).
- For extra flavor, marinate the steak in olive oil and spices for an hour before cooking.
- Spice up the dish by increasing the Cajun seasoning; you can also mix in some crushed red pepper for an extra kick.
Delicious Variations of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- For a spicy twist, add fresh jalapeños to the garlic butter while cooking.
- Substitute the steak with shrimp for a seafood version of this yummy dish.
- Incorporate veggies like spinach or bell peppers into the Alfredo sauce for added nutrition.
Frequently Asked Questions about Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
What type of pasta works best with this dish?
Rotini, fusilli, or penne are excellent options for holding the creamy sauce.
Can I use a different cut of steak?
Yes, you can substitute with ribeye or tenderloin if preferred.
Is it possible to make this dish gluten-free?
Absolutely! Just use gluten-free pasta and ensure your Cajun seasoning is gluten-free.
Conclusion
Give Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta a try for your next meal. It’s not only delicious but also quick and easy to prepare, making it a great option for busy nights or entertaining guests. You’ll love the rich flavors and satisfying experience this dish brings to your table.
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients
For the Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Pasta
- 8 ounces twisted pasta (such as rotini)
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup grated Parmesan cheese
Instructions
Cooking the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites and season with garlic powder, smoked paprika, salt, and pepper. Cook until browned, about 4-5 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and add garlic. Sauté for 1-2 minutes until fragrant.
- Add cooked steak back to the skillet and toss to coat in the garlic butter.
Cooking the Pasta
- Meanwhile, cook pasta according to package instructions.
- In a separate saucepan, combine heavy cream and Cajun seasoning over low heat.
- Stir in Parmesan cheese until melted.
- Drain pasta and mix it with the Cajun Alfredo sauce.
Serving
- Serve steak bites over pasta and enjoy!
