Teriyaki Shrimp and Pineapple Rice Stack is a delightful dish that brings together bold flavors in an easy-to-make format. Perfect for busy weeknights, this recipe combines succulent shrimp, fluffy rice, and sweet pineapple into a visual treat that’s sure to impress. Whether you’re cooking for yourself or entertaining guests, this meal is not only simple but also endlessly customizable.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 45g
Fat: 10g
Fiber: 2g
Sugar: 5g
Sodium: 600mg
Why Make Teriyaki Shrimp and Pineapple Rice Stack
This Teriyaki Shrimp and Pineapple Rice Stack isn’t just a feast for the eyes; it’s also packed with nutrients. The combination of shrimp and pineapple offers a nice balance of protein and sweetness, making it a healthy choice for any meal. Furthermore, the recipe is versatile, allowing you to swap out ingredients as needed, so you can adjust it to your dietary preferences. It’s a great way to use up leftover rice or shrimp, providing flexibility in the kitchen.
How to Make Teriyaki Shrimp and Pineapple Rice Stack Step by Step
Ingredients
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
1 pound shrimp, peeled and deveined
Pineapple (chunked, for serving)
Green onions (for garnish)
Directions
- In a saucepan, combine rice, chicken broth, soy sauce, sesame oil, and garlic powder. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
- Meanwhile, heat a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Assemble the dish by layering the cooked rice, shrimp, and pineapple in stacks.
- Garnish with green onions and serve warm.
How to Serve Teriyaki Shrimp and Pineapple Rice Stack
Serve the Teriyaki Shrimp and Pineapple Rice Stack with a side of fresh green salad or steamed vegetables to balance out the meal. You can also drizzle some extra teriyaki sauce on top for added flavor. For a heartier dish, consider pairing it with some crispy spring rolls or dumplings.
How to Store Teriyaki Shrimp and Pineapple Rice Stack
To store leftovers, place the Teriyaki Shrimp and Pineapple Rice Stack in an airtight container and refrigerate for up to three days. When reheating, warm it in the microwave or on the stovetop until heated through. If you want to freeze it, make sure to store it in freezer-safe containers. It can be frozen for up to three months; just let it thaw in the fridge before reheating.
Expert Tips for Cooking Teriyaki Shrimp and Pineapple Rice Stack
- Use jasmine or basmati rice for an aromatic flavor that complements the shrimp and pineapple.
- For an extra kick, add some red pepper flakes or a drizzle of sriracha to the shrimp while cooking.
- If you’re looking for a vegetarian option, substitute the shrimp with tofu or your choice of veggies.
- Fresh or frozen pineapple can be used; just ensure the pineapple is well-drained if canned.
- Serve the dish warm; it tastes best fresh!
Delicious Variations of Teriyaki Shrimp and Pineapple Rice Stack
- For a spicy twist, add diced jalapeรฑos or a sprinkle of chili powder to the shrimp while cooking.
- Incorporate fresh herbs like cilantro or basil for a fragrant, herbed version.
- Try a citrus version by adding diced oranges or mandarins along with the pineapple for a refreshing taste.
Conclusion
Try this Teriyaki Shrimp and Pineapple Rice Stack for a meal that’s packed with flavor and simplicity. Its vibrant presentation and taste make it a winner for any occasion. Enjoy experimenting with different variations to make it your own!
Teriyaki Shrimp and Pineapple Rice Stack
Ingredients
For the rice
- 2 cups rice Jasmine or basmati rice recommended.
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the shrimp and garnish
- 1 pound shrimp, peeled and deveined
- Pineapple (chunked, for serving) Fresh or frozen can be used; drain if canned.
- Green onions (for garnish)
Instructions
Cooking the Rice
- In a saucepan, combine rice, chicken broth, soy sauce, sesame oil, and garlic powder. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
Cooking the Shrimp
- Meanwhile, heat a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes.
Assembling the Dish
- Assemble the dish by layering the cooked rice, shrimp, and pineapple in stacks.
- Garnish with green onions and serve warm.
