Hawaiian Turn Turn Chicken is a delightful and adventurous dish that is perfect for any occasion. Combining the sweetness of pineapple with savory teriyaki sauce, this recipe is not only simple to make but also bursting with flavor. Ideal for busy weeknights or fun weekend gatherings, Hawaiian Turn Turn Chicken can easily be customized with your favorite spices or ingredients.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24 g
Carbohydrates: 20 g
Fat: 15 g
Fiber: 1 g
Sugar: 8 g
Sodium: 800 mg
Why Make Hawaiian Turn Turn Chicken
Hawaiian Turn Turn Chicken is more than just a tasty meal; it’s a celebration of flavors that brings a tropical vibe to your dining table. The use of simple, wholesome ingredients means you can feel good about what you’re eating. With its versatility, you can pair this dish with a variety of sides or sauces to suit your preferences or dietary needs.
How to Make Hawaiian Turn Turn Chicken Step by Step
Ingredients
6 chicken thighs
1 cup teriyaki sauce
1/2 cup pineapple juice
2 cloves garlic, minced
1 tablespoon ginger, grated
2 green onions, sliced
Directions
- In a bowl, mix teriyaki sauce, pineapple juice, minced garlic, and grated ginger to create the marinade.
- Place the chicken thighs in the marinade, cover, and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade, reserving the marinade.
- Grill the chicken for about 7-10 minutes on each side, basting with reserved marinade until fully cooked.
- Garnish with sliced green onions before serving. Enjoy!
How to Serve Hawaiian Turn Turn Chicken
Hawaiian Turn Turn Chicken pairs wonderfully with fluffy white rice or coconut rice, making it a filling dish. You can also serve it alongside a fresh salad with mango or avocado for a refreshing taste. Drizzle some extra teriyaki sauce or a tangy chili sauce on the side for those who crave a little spice.
How to Store Hawaiian Turn Turn Chicken
Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, gently heat on the grill or in the oven to maintain that delicious grilled flavor. If you want to keep it longer, you can freeze the cooked chicken for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Expert Tips for Cooking Hawaiian Turn Turn Chicken
- Marinating overnight enhances the flavors, making your chicken even more delicious.
- Always reserve some marinade to baste the chicken while grilling for extra flavor.
- Ensure your grill is well-preheated to get that nice char and avoid sticking.
- Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness.
- Feel free to experiment by adding other ingredients like sesame seeds or cilantro for extra flair.
Delicious Variations of Hawaiian Turn Turn Chicken
For a spicy kick, add some red pepper flakes or Sriracha to the marinade. If you prefer a herbed version, toss in fresh cilantro or basil. You can also try a zesty citrus twist by adding orange or lime juice to the mix. For a vegetarian option, replace chicken with firm tofu or portobello mushrooms, marinated and grilled to perfection.
Hawaiian Turn Turn Chicken is a flavorful, easy-to-make dish that’s sure to please both family and friends. Whether you’re cooking for a crowd or just enjoying a meal at home, this recipe shines with its vibrant flavors and simplicity. Grab your ingredients, fire up the grill, and get ready to indulge in a taste of the islands!
Hawaiian Turn Turn Chicken
Ingredients
Main ingredients
- 6 pieces chicken thighs
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 pieces green onions, sliced For garnish
Instructions
Preparation
- In a bowl, mix teriyaki sauce, pineapple juice, minced garlic, and grated ginger to create the marinade.
- Place the chicken thighs in the marinade, cover, and refrigerate for at least 2 hours, preferably overnight.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from marinade, reserving the marinade.
- Grill the chicken for about 7-10 minutes on each side, basting with reserved marinade until fully cooked.
- Garnish with sliced green onions before serving.
- Enjoy!
