Swiss Enchiladas
If you’re looking for a dish that’s both comforting and pack-full of flavor, then Swiss Enchiladas are a must-try! These delicious enchiladas combine the unique flavor profile of Swiss cheese with the hearty textures of shredded chicken and corn tortillas. They are simple to make and are perfect for busy days when you want something that feels special yet doesn’t take forever to prepare.
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 30g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 1g
Sodium: 600mg
Why Make Swiss Enchiladas
Swiss Enchiladas bring together the best of both worlds: they are hearty enough to satisfy a hungry family and feature fresh ingredients that make them a healthier alternative to traditional take-out meals. The versatility of Swiss Enchiladas allows you to customize them according to your personal taste. Whether you prefer them spicy, mild, or veggie-packed, they can be tailored to meet any dietary preference. Plus, they make great leftovers, perfect for lunch the next day.
How to Make Swiss Enchiladas Step by Step
Ingredients
Corn Tortillas: 12 tortillas
Shredded Chicken: 2 cups, cooked and shredded
Green Salsa: 1 ½ cups
Cheese: 2 cups, Swiss and cheddar mix
Sour Cream: ½ cup
Cilantro: 2 tablespoons, chopped
Onions: 1 medium, diced
Lime: 1, cut into wedges
Olive Oil: 2 tablespoons
Directions
Preheat the oven to 375°F (190°C). Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and diced onions, stirring to combine. Let it simmer for 5 minutes. Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels. Fill each tortilla with a generous amount of chicken and green salsa. Roll them up and place them in a baking dish. Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro. Serve immediately with a dollop of sour cream and lime wedges on the side.
How to Serve Swiss Enchiladas
Swiss Enchiladas are best served hot with a side of fresh guacamole, or crispy tortilla chips. For a healthy touch, a simple green salad with a light vinaigrette pairs beautifully. If you want to add an extra layer of flavor, some roasted veggies or a zesty corn salad can enhance your meal even further.
How to Store Swiss Enchiladas
Store leftover Swiss Enchiladas in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the microwave for a minute or two or warm them in the oven for crispiness. If you plan to freeze them, wrap them tightly in foil or plastic wrap. They will keep well for up to 2 months.
Expert Tips for Cooking Swiss Enchiladas
- Use rotisserie chicken for a quick and easy option.
- For a spicier kick, add jalapeños or a dash of hot sauce to the chicken mixture.
- Make sure to warm the tortillas briefly to prevent them from cracking when rolling.
- For added flavor, experiment with different cheese blends like pepper jack or mozzarella.
- Don’t skimp on the garnishes! Fresh cilantro and a squeeze of lime enhance the overall flavor.
Delicious Variations of Swiss Enchiladas
- Spicy Swiss Enchiladas: Add extra green chiles or chipotle sauce to the filling for a spicy twist.
- Herbed Swiss Enchiladas: Mix in fresh herbs like oregano or thyme for an aromatic flavor.
- Vegetarian Swiss Enchiladas: Substitute chicken with sautéed mushrooms and spinach for a meatless option.
Frequently Asked Questions about Swiss Enchiladas
Can I make Swiss Enchiladas ahead of time? Yes, you can prepare them in advance and store them in the fridge before baking.
What can I use instead of sour cream? Greek yogurt is a great alternative that adds creaminess with more protein.
What kind of salsa works best? A homemade or store-bought green salsa with a mild to medium heat works wonderfully.
In conclusion, Swiss Enchiladas are the perfect dish to impress your family or guest with their rich, cheesy goodness and tailored flavors. With their ease of preparation and deliciousness, you’ll find yourself making them again and again. Enjoy the delightful flavors and versatility that these enchiladas offer!
Swiss Enchiladas
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Heat the green salsa in a saucepan over medium heat.
- Add the shredded chicken and diced onions, stirring to combine, and let it simmer for 5 minutes.
- Lightly fry the corn tortillas in olive oil until they’re soft and pliable, then drain them on paper towels.
- Fill each tortilla with a generous amount of chicken and green salsa.
- Roll them up and place them in a baking dish.
- Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro.
- Serve immediately with a dollop of sour cream and lime wedges on the side.
- Store leftover Swiss Enchiladas in an airtight container in the fridge for up to 3-4 days.
- To reheat, simply pop them in the microwave for a minute or two or warm them in the oven.
- If you plan to freeze them, wrap them tightly in foil or plastic wrap. They will keep well for up to 2 months.
