Mexican Coleslaw is the ultimate side dish that brings a burst of flavor and crunch to any meal. This vibrant slaw is not only simple to prepare but also incredibly tasty, making it the perfect addition to your taco nights, barbecues, or casual gatherings. Plus, it’s highly customizable, allowing you to adapt it to your taste preferences or pantry staples.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 4g
Carbohydrates: 14g
Fat: 13g
Fiber: 3g
Sugar: 3g
Sodium: 280mg
Why Make Mexican Coleslaw
Mexican Coleslaw is perfect for those looking for a healthy yet delicious side dish that complements a wide variety of meals. Packed with fresh vegetables, black beans, and a zesty dressing, this coleslaw is not only flavorful but also filled with nutrients. It serves as a fantastic source of fiber and healthy fats, making it a guilt-free choice for any occasion. This dish is versatile as well; you can serve it alongside grilled meats, tacos, or even as a filling in sandwiches.
How to Make Mexican Coleslaw Step by Step
Ingredients
1 cup mayo,
2/3 cup sour cream,
3 tbsp fresh lime juice,
2 tbsp taco seasoning,
1 bag (16 oz) tri-color coleslaw mix,
1 diced red pepper,
1 1/2 cups grape tomatoes, halved,
1 can (15.25 oz) black beans, drained and rinsed,
1 1/2 cups grilled or blackened corn,
1 jalapeno, seeded and minced,
1/2 cup chopped fresh cilantro,
Kosher salt and fresh ground black pepper to taste
Directions
In a large bowl, combine mayo, sour cream, lime juice, and taco seasoning. Stir until well mixed. Add the coleslaw mix, diced red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro. Toss everything together until evenly coated. Season with salt and pepper to taste. Serve chilled as a side dish.
How to Serve Mexican Coleslaw
Mexican Coleslaw is incredibly versatile when it comes to serving. Pair it with grilled chicken or pork for a delicious main course, or use it as a taco topping to add crunch and freshness. It also pairs well with quesadillas or as a side for grilled fish. A dollop of guacamole or salsa on top can elevate the dish even more!
How to Store Mexican Coleslaw
To store Mexican Coleslaw, keep it in an airtight container in the refrigerator. It will last for about 3 to 5 days. This dish is best served fresh; however, if you have leftovers, you can also enjoy it on sandwiches or wraps. Avoid freezing, as the texture of the vegetables may become watery upon thawing.
Expert Tips for Cooking Mexican Coleslaw
- Make sure to rinse the black beans to remove excess sodium and preserve their flavor.
- For an extra kick, adjust the amount of jalapeno or add your favorite hot sauce to the dressing.
- Experiment with different types of beans, such as kidney or pinto, for varied flavor and texture.
- If you prefer a lighter version, reduce the mayo and add more sour cream or Greek yogurt.
- Always taste and adjust the seasoning before serving to ensure perfect flavor.
Delicious Variations of Mexican Coleslaw
For those who love spicy food, consider adding some diced chipotle peppers or a splash of hot sauce for a smoky finish. You can also try a herbed variation by adding fresh parsley, dill, or basil for a different flavor profile. If you prefer a citrus twist, incorporate some orange or grapefruit segments to brighten the dish. Alternatively, for a vegetarian option, include chopped avocado or more colorful veggies like carrots or radishes.
Conclusion
Don’t miss the opportunity to try this wonderfully vibrant and refreshing Mexican Coleslaw. Its bright flavors and ease of preparation make it a must-have for any meal. Perfectly blending crunchy vegetables with creamy dressing, it’s sure to impress your family and friends. Enjoy the taste and versatility that this coleslaw brings to your table!
Mexican Coleslaw
Ingredients
Dressing
- 1 cup mayo
- 2/3 cup sour cream
- 3 tbsp fresh lime juice
- 2 tbsp taco seasoning
Coleslaw Base
- 1 bag (16 oz) tri-color coleslaw mix
- 1 diced red pepper
- 1.5 cups grape tomatoes, halved
- 1 can (15.25 oz) black beans, drained and rinsed Make sure to rinse the black beans to remove excess sodium.
- 1.5 cups grilled or blackened corn
- 1 jalapeno seeded and minced Adjust for desired spice level.
- 0.5 cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper to taste Always taste and adjust the seasoning before serving.
Instructions
Preparation
- In a large bowl, combine mayo, sour cream, lime juice, and taco seasoning. Stir until well mixed.
- Add the coleslaw mix, diced red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro. Toss everything together until evenly coated.
- Season with salt and pepper to taste. Serve chilled as a side dish.
