Rhubarb Buckle
If you’re looking for a delightful dessert that’s both simple to make and deliciously satisfying, Rhubarb Buckle is the perfect choice. This sweet treat combines tart rhubarb with a tender cake base, creating a delightful contrast that will leave your taste buds wanting more. Ideal for busy days or casual gatherings, Rhubarb Buckle is versatile enough to be served warm, at room temperature, or even with a scoop of vanilla ice cream to take it to the next level.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 185mg
Why Make Rhubarb Buckle
Rhubarb Buckle is not just a treat; it’s a wholesome dessert that incorporates the benefits of rhubarb, a vegetable rich in vitamins and antioxidants. This recipe takes full advantage of rhubarb’s natural tartness, balancing it with sugars and spices to create a complex flavor profile. Plus, it’s incredibly customizable—feel free to add nuts, substitute other fruits, or even adjust the sweetness according to your preferences. This makes Rhubarb Buckle a healthy, tasty option for gatherings or weekday indulgences.
How to Make Rhubarb Buckle Step by Step
Ingredients
Chopped Rhubarb: 2 cups
All-Purpose Flour: 2 cups
Granulated Sugar: ¾ cup
Brown Sugar: ¼ cup
Baking Powder: 2 teaspoons
Salt: ½ teaspoon
Ground Cinnamon: 1 teaspoon
Unsalted Butter (melted): ½ cup
Eggs: 2
Whole Milk: ¾ cup
Vanilla Extract: 1 teaspoon
Directions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- Combine Ingredients: In one bowl, whisk flour, baking powder, salt, and cinnamon. In another, mix sugar, eggs, milk, melted butter, and vanilla.
- Prepare Your Cooking Vessel: Fold the dry ingredients into the wet until just combined. Toss rhubarb with a tablespoon of flour, then fold gently into the batter.
- Assemble the Dish: Pour the batter into your prepared pan and smooth the top. Sprinkle brown sugar over the surface for a crisp, golden topping.
- Cook to Perfection: Bake for 40–45 minutes or until the top is golden and a toothpick comes out clean from the center.
- Finishing Touches: Cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
- Serve and Enjoy: Slice into generous squares and serve as-is or with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Rhubarb Buckle
Rhubarb Buckle is exceptionally versatile when it comes to serving suggestions. Enjoy it warm with a scoop of creamy vanilla ice cream for a decadent dessert experience. Alternatively, pair it with a simple dollop of whipped cream for a lighter option. For breakfast or brunch, consider serving slices alongside fresh fruit and a light yogurt, merging flavors and texture beautifully.
How to Store Rhubarb Buckle
To keep your Rhubarb Buckle fresh, store any leftovers in an airtight container in the refrigerator, where it can last for up to 5 days. For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer bag. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven for a delightful treat anytime.
Expert Tips for Cooking Rhubarb Buckle
- Select firm, fresh rhubarb for the best flavor. Avoid limp or discolored stalks.
- If you prefer a bit more spice, add a pinch of nutmeg or ginger to the dry ingredients.
- For an added crunch, incorporate chopped nuts like walnuts or pecans into the batter.
- Be sure not to overmix the batter; it should be just combined for a perfect texture.
- To enhance sweetness, consider swapping some granulated sugar with brown sugar.
Delicious Variations of Rhubarb Buckle
Try adding a twist to your Rhubarb Buckle by incorporating different flavors such as citrus zest from lemons or oranges for a refreshing zing. You can also mix in berries like strawberries or blueberries for a colorful, fruity variation. For a spicier version, add a teaspoon of minced ginger or a dash of cardamom to the batter.
Rhubarb Buckle is a treat you won’t want to miss. Its delightful balance of tart and sweet makes it a sure favorite for any occasion. Whether you enjoy it as a snack or dessert, this recipe is an easy and rewarding choice that everyone will love. Give Rhubarb Buckle a try and savor its incredible flavor!
Rhubarb Buckle
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In one bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, mix together the sugar, eggs, milk, melted butter, and vanilla.
- Fold the dry ingredients into the wet until just combined.
- Toss the rhubarb with a tablespoon of flour, then fold gently into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle the brown sugar over the surface for a crisp, golden topping.
- Bake for 40–45 minutes or until the top is golden and a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice into generous squares and serve warm or at room temperature.
- Optionally serve with a scoop of vanilla ice cream or a dollop of whipped cream.
