Name: White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups shredded cooked chicken (Use rotisserie chicken for convenience.); 2 cans 15 oz white beans, drained and rinsed; 1 cup corn kernels; 2 cans 4 oz diced green chilies; 3 cups chicken broth; 4 oz cream cheese, softened; 1/2 cup sour cream; 1 small yellow onion, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt (Adjust to taste.); 1/2 teaspoon black pepper (Adjust to taste.)

Looking for a cozy and delicious meal that’s perfect for busy days? White Chicken Chili is an incredible option that checks all the boxes—it’s simple to make, packed with flavor, and totally customizable for your taste. Whether you’re serving it for a family dinner or a comforting bowl for yourself, this recipe is sure to warm your heart and satisfy your cravings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 32g
Carbohydrates: 35g
Fat: 12g
Fiber: 8g
Sugar: 2g
Sodium: 680mg

Why Make White Chicken Chili

White Chicken Chili is not only delicious, it’s also a nutritious choice. Packed with protein from the shredded chicken and fiber from the white beans, this dish offers a wholesome meal that won’t weigh you down. Plus, it’s adaptable—feel free to experiment with added vegetables or spices to suit your personal preferences and make it your own.

How to Make White Chicken Chili Step by Step

Ingredients

3 cups shredded cooked chicken
2 cans (15 oz each) white beans, drained and rinsed
1 cup corn kernels
2 cans (4 oz each) diced green chilies
3 cups chicken broth
4 oz cream cheese, softened
1/2 cup sour cream
1 small yellow onion, diced
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Set a large pot over medium heat and let it warm up. Sauté the diced onion and minced garlic in a little oil until fragrant and soft. Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce to a simmer. Add white beans and shredded chicken. Simmer for 15–20 minutes. Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy. Season with salt and black pepper. Add a splash of lime juice if desired. Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.

How to Serve White Chicken Chili

When serving White Chicken Chili, consider pairing it with warm, crusty bread or a simple side salad to round out your meal. Toppings such as sliced avocado, fresh cilantro, or a sprinkle of shredded cheese can elevate the flavor. For an extra crunch, tortilla chips are a perfect addition on the side.

How to Store White Chicken Chili

Leftover White Chicken Chili can be stored in the refrigerator for up to three days in an airtight container. To reheat, simply warm it on the stove over low heat until hot, or use a microwave. You can also freeze it in portions for a quick meal later on—just ensure it’s in a freezer-safe container. Thaw in the fridge overnight before reheating.

Expert Tips for Cooking White Chicken Chili

Use rotisserie chicken for convenience and added flavor.
Adjust the spices to suit your taste—add more cumin for warmth or chili powder for heat.
For a thicker chili, consider blending part of the beans before adding them to the pot.
Fresh lime juice not only brightens the flavors but also adds a hint of freshness.
Feel free to add more vegetables like bell peppers or zucchini for added nutrition.

Delicious Variations of White Chicken Chili

For those who like a little heat, add diced jalapeños or a splash of hot sauce to give your White Chicken Chili a spicy kick. If you’re looking for a fresh twist, try adding lime zest or cilantro during cooking for an herbed version. If you’re vegetarian, swap the chicken for shredded jackfruit and use vegetable broth instead!

White Chicken Chili is a delightful dish that you’ll want to try. Its creamy texture and flavorful ingredients make it a standout choice for any meal. Plus, with its easy preparation and numerous variations, it’s perfect for everyone. Give this recipe a go, and enjoy the comforting taste of home in every bowl!

White Chicken Chili

A cozy and delicious meal, perfect for busy days, packed with flavor and customizable to your taste.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups shredded cooked chicken Use rotisserie chicken for convenience.
2 cans 15 oz white beans, drained and rinsed
1 cup corn kernels
2 cans 4 oz diced green chilies
3 cups chicken broth
4 oz cream cheese, softened
1/2 cup sour cream
1 small yellow onion, diced
3 cloves garlic, minced

Spices

1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt Adjust to taste.
1/2 teaspoon black pepper Adjust to taste.

Method

Cooking Instructions

Set a large pot over medium heat and let it warm up.
Sauté the diced onion and minced garlic in a little oil until fragrant and soft.
Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices.
Pour in the chicken broth and bring the mixture to a gentle boil.
Reduce to a simmer and add white beans and shredded chicken.
Simmer for 15–20 minutes.
Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy.
Season with salt and black pepper. Add a splash of lime juice if desired.
Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.

Notes

Leftover White Chicken Chili can be stored in the refrigerator for up to three days in an airtight container or frozen in portions for quick meals later.