Brown Sugar & Cinnamon Streusel Pancakes
Brown Sugar & Cinnamon Streusel Pancakes are a delightful way to start your day. They’re fluffy, sweet, and packed with warm cinnamon flavor, making them a breakfast favorite. What’s more, this recipe is simple enough for a busy morning and allows for customization, so you can enjoy a unique twist on a classic!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 8 grams
Carbohydrates: 54 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 14 grams
Sodium: 300 mg
Why Make Brown Sugar & Cinnamon Streusel Pancakes
Brown Sugar & Cinnamon Streusel Pancakes are not just a treat; they are a versatile breakfast option. The combination of brown sugar and cinnamon creates a rich, comforting flavor that everyone will love. Plus, you can easily modify the recipe with your favorite add-ins, such as nuts, fruits, or even chocolate chips, making these pancakes suitable for any taste preference. With their nutritious ingredients, they can be a part of a balanced breakfast, ensuring you start your day off on the right foot.
How to Make Brown Sugar & Cinnamon Streusel Pancakes Step by Step
Ingredients
1½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon granulated sugar
1¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
⅓ cup brown sugar (for streusel)
2 teaspoons ground cinnamon (1½ for streusel, ½ for batter)
¼ cup all-purpose flour (for streusel)
2 tablespoons cold butter, diced (for streusel)
Directions
Warm your griddle or nonstick skillet over medium-low heat. Lightly grease with butter or oil.
In a bowl, whisk together flour, baking powder, salt, sugar, and ½ teaspoon cinnamon. In another bowl, whisk milk, egg, melted butter, and vanilla. Combine wet and dry mixtures—do not overmix. Let rest for 5–10 minutes.
Ensure your skillet is evenly heated and lightly greased.
In a small bowl, combine brown sugar, 1½ teaspoons cinnamon, ¼ cup flour, and diced cold butter. Use fingers or a fork to form coarse crumbs for the streusel. Gently swirl half of the streusel mixture into the batter.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes.
Sprinkle pancakes with extra streusel while warm, or toast it briefly in a pan and add on top for an added crunch.
Stack high, drizzle with maple syrup or a cream cheese glaze, and enjoy!
How to Serve Brown Sugar & Cinnamon Streusel Pancakes
Serve these delicious pancakes warm with a drizzle of maple syrup or a dollop of whipped cream. For a balanced breakfast, consider adding fresh fruits like berries or bananas on the side. A light dusting of powdered sugar can also add a beautiful touch to your plate.
How to Store Brown Sugar & Cinnamon Streusel Pancakes
To store leftover pancakes, let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in a skillet. Freezing is also an option; wrap individual pancakes in plastic wrap and store in a freezer bag for up to 2 months. Reheat from frozen in the microwave or toaster.
Expert Tips for Cooking Brown Sugar & Cinnamon Streusel Pancakes
- Ensure your baking powder is fresh for the best rise.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- Use a nonstick skillet or griddle to prevent sticking.
- For extra richness, substitute half of the milk with buttermilk.
- Adjust the sweetness by adding more or less brown sugar in the streusel.
Delicious Variations of Brown Sugar & Cinnamon Streusel Pancakes
- Try adding chopped apples or pears to the pancake batter for a fruity twist.
- For a spicy touch, mix in a pinch of nutmeg or ginger.
- Experiment with chocolate chips in the batter for a dessert-like experience.
Brown Sugar & Cinnamon Streusel Pancakes are a must-try! They are not only delicious but also easy to make, making them perfect for any breakfast occasion. With their delightful flavor and customizable options, these pancakes will soon become a favorite in your morning routine. Enjoy the comforts of home with every bite!
Brown Sugar & Cinnamon Streusel Pancakes
Ingredients
Method
- Warm your griddle or nonstick skillet over medium-low heat. Lightly grease with butter or oil.
- In a bowl, whisk together flour, baking powder, salt, sugar, and ½ teaspoon cinnamon.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry mixtures—do not overmix. Let rest for 5–10 minutes.
- In a small bowl, combine brown sugar, 1½ teaspoons cinnamon, ¼ cup flour, and diced cold butter.
- Use fingers or a fork to form coarse crumbs for the streusel.
- Gently swirl half of the streusel mixture into the batter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form and edges look set, about 2–3 minutes.
- Flip and cook for another 1–2 minutes.
- Sprinkle pancakes with extra streusel while warm, or toast it briefly in a pan and add on top for an added crunch.
- Stack high, drizzle with maple syrup or a cream cheese glaze, and enjoy!
