Swiss Enchiladas
Swiss Enchiladas are a delightful fusion of flavors that bring a twist to the classic Mexican dish. They’re simple to make and perfect for busy weeknights. With just a few ingredients, you can create a satisfying meal that your entire family will love. Plus, they are easily customizable to suit your taste preferences.
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 22 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Swiss Enchiladas
Swiss Enchiladas are a fantastic option for those looking for a delicious yet healthy meal. The combination of shredded chicken, nutritious green salsa, and cheese makes these enchiladas both filling and flavorful. Plus, they are versatile! You can easily switch out the protein or add more vegetables to suit your dietary needs. Whether you’re feeding a crowd or just craving comfort food, these enchiladas won’t disappoint.
How to Make Swiss Enchiladas Step by Step
Ingredients
- Corn Tortillas: 12 tortillas
- Shredded Chicken: 2 cups, cooked and shredded
- Green Salsa: 1 ½ cups
- Cheese: 2 cups, Swiss and cheddar mix
- Sour Cream: ½ cup
- Cilantro: 2 tablespoons, chopped
- Onions: 1 medium, diced
- Lime: 1, cut into wedges
- Olive Oil: 2 tablespoons
Directions
Preheat the oven to 375°F (190°C). Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and sautéed onions, stirring to combine. Let it simmer for 5 minutes. Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels. Fill each tortilla with a generous amount of chicken and green salsa. Roll them up and place them in a baking dish. Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro. Serve immediately with a dollop of sour cream and lime wedges on the side.
How to Serve Swiss Enchiladas
Serve Swiss Enchiladas hot out of the oven with a side of black beans or Mexican rice for a complete meal. You can also pair them with a fresh avocado salad or homemade guacamole for a refreshing contrast. For a zesty kick, add a side of pickled jalapeños.
How to Store Swiss Enchiladas
Leftover Swiss Enchiladas can be stored in the refrigerator for up to 3 days. Make sure they are cooled, then cover them tightly in foil or plastic wrap. To reheat, simply place them in a preheated oven at 350°F until warmed through. You can also freeze them for up to 2 months. Freeze before baking and then thaw in the refrigerator overnight before baking.
Expert Tips for Cooking Swiss Enchiladas
- For added flavor, try marinating your chicken in lime juice and spices before cooking.
- Use fresh herbs like parsley or green onions to enhance the presentation and taste.
- Don’t skip the frying step for the tortillas; this makes them more pliable and less likely to tear when rolling.
Delicious Variations of Swiss Enchiladas
- For a spicy twist, add diced jalapeños to the chicken filling.
- Try a vegetarian version by using sautéed mushrooms, spinach, or black beans as the filling.
- For a citrusy flavor, incorporate orange zest into the sour cream topping.
Swiss Enchiladas will quickly become a favorite in your dinner rotation. They are bursting with flavors, easy to prepare, and perfect for any occasion. Whether you’re indulging in a hearty meal or looking for a quick recipe, Swiss Enchiladas won’t let you down. Give them a try and enjoy every delicious bite!
Swiss Enchiladas
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and sautéed onions, stirring to combine. Let it simmer for 5 minutes.
- Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels.
- Fill each tortilla with a generous amount of chicken and green salsa.
- Roll them up and place them in a baking dish.
- Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro. Serve immediately with a dollop of sour cream and lime wedges on the side.
