Loaded Broccoli Potato Soup is the ultimate comfort dish that is both simple and satisfying. The rich flavors of creamy potatoes meld beautifully with fresh, nutritious broccoli, making it a beloved choice for busy weeknights or chilly days. This soup is not only tasty but also customizable, allowing you to add your favorite spices or toppings to make it truly your own.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6 grams
Carbohydrates: 32 grams
Fat: 8 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Loaded Broccoli Potato Soup
Loaded Broccoli Potato Soup is not just delicious; it’s also packed with nutrients. Broccoli is rich in vitamins C and K, while the potatoes offer a good dose of potassium and fiber. This soup is a fantastic way to sneak in those vegetables, making it an excellent choice for the whole family. Plus, it comes together quickly, so you can enjoy a warm, hearty meal without spending hours in the kitchen.
How to Make Loaded Broccoli Potato Soup Step by Step
Ingredients
- 2 – 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads broccoli (washed and diced small)
- 3 Tbsp. butter
Directions
- In a large pot, melt the butter over medium heat.
- Add the diced carrots and diced potatoes; sauté for about 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add onion powder and diced broccoli; cook until the vegetables are tender, about 10-15 minutes.
- Adjust seasoning as needed, serve hot and enjoy!
How to Serve Loaded Broccoli Potato Soup
Serving Loaded Broccoli Potato Soup is easy and versatile. Pair it with warm, crusty bread for a hearty meal, or serve it alongside a fresh garden salad for a light lunch. For an extra layer of flavor, sprinkle some shredded cheese or crispy bacon on top of the soup before serving.
How to Store Loaded Broccoli Potato Soup
If you have leftovers, they can be stored in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens too much. If you want to save it longer, consider freezing the soup in airtight containers for up to two months. Just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Loaded Broccoli Potato Soup
- For a creamier texture, consider blending a portion of the soup with an immersion blender.
- Experiment with adding cooked, shredded chicken or beans for extra protein.
- Adjust the seasoning with your favorite herbs, like thyme or parsley, to enhance the flavor profile.
Delicious Variations of Loaded Broccoli Potato Soup
- Add a spicy kick by incorporating red pepper flakes or jalapeños for a zesty twist.
- For an herby version, mix in fresh herbs like dill or chives for a refreshing flavor.
- Squeeze some fresh lemon juice before serving for a citrusy brightness that complements the veggies beautifully.
This Loaded Broccoli Potato Soup is a must-try for anyone looking for a quick, flavorful dish. Not only is it easy to prepare, but the combination of ingredients also creates a delightful burst of flavor in every spoonful. Give it a go and discover why this soup can become a regular favorite in your home!
Loaded Broccoli Potato Soup
Ingredients
Base Ingredients
- 2 cans 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp onion powder
- 2 small heads broccoli, washed and diced small
- 3 Tbsp butter For sautéing
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the diced carrots and diced potatoes; sauté for about 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add onion powder and diced broccoli; cook until the vegetables are tender, about 10-15 minutes.
- Adjust seasoning as needed, serve hot and enjoy!
