One Pan Sausage, Green Beans, and Potatoes is the ultimate weeknight meal. Not only is it simple to prepare, but it’s also packed with flavor, thanks to the delicious andouille sausage and the fresh vegetables. This dish comes together in just one pan, making cleanup a breeze. Perfect for busy days, One Pan Sausage, Green Beans, and Potatoes is a satisfying meal the whole family will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 35g
Fat: 25g
Fiber: 5g
Sugar: 3g
Sodium: 850mg
Why Make One Pan Sausage, Green Beans, and Potatoes
One Pan Sausage, Green Beans, and Potatoes is not only quick and easy but also offers a nutritious balance of protein, healthy fats, and vegetables. This recipe is incredibly versatile; you can adjust the ingredients based on what you have on hand or your taste preferences. Feeling adventurous? Add your favorite spices or switch up the sausage. It’s a great way to add variety to your meals while keeping it wholesome.
How to Make One Pan Sausage, Green Beans, and Potatoes Step by Step
Ingredients
1 lb baby potatoes, sliced in half or quarters
8 oz green beans, washed and trimmed
1 small yellow onion, cut into wedges or sliced (1 cup total)
1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
1/4 cup olive oil
1 teaspoon garlic powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, and sausage.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder.
- Toss everything together until evenly coated.
- Spread the mixture out in an even layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve warm.
How to Serve One Pan Sausage, Green Beans, and Potatoes
Serve this delicious dish warm straight from the oven. Pair it with a simple side salad featuring mixed greens and a light vinaigrette for a complete meal. You could also serve it with crusty bread for soaking up any juices. If you enjoy a saucy twist, drizzle with a quick homemade mustard sauce or a dollop of sour cream.
How to Store One Pan Sausage, Green Beans, and Potatoes
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, simply warm it in the oven at 350°F until heated through or microwave individual portions. You can also freeze any leftovers for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as desired.
Expert Tips for Cooking One Pan Sausage, Green Beans, and Potatoes
- Use a large baking sheet to ensure even cooking; overcrowding will lead to steaming instead of roasting.
- Customize the vegetables according to what’s in season or your personal preference; carrots and bell peppers are great additions.
- For added flavor, try marinating the sausage in your favorite spices or BBQ sauce for a few hours before cooking.
- Ensure the potatoes are cut into even sizes for consistent cooking.
- Go easy on the salt when using sausage as it can be salty; taste before adding more.
Delicious Variations of One Pan Sausage, Green Beans, and Potatoes
- For a spicy kick, use spicy Italian sausage instead of andouille, and add some red pepper flakes.
- If you love citrus flavors, add slices of lemon or orange to the mix before roasting.
- Try a vegetarian version by substituting the sausage with chickpeas or your favorite plant-based protein.
One Pan Sausage, Green Beans, and Potatoes is a meal that comes together effortlessly. Its vibrant flavors and ease of preparation make it a standout choice for your dinner rotation. Don’t miss out on the opportunity to enjoy this tasty dish that’s sure to please everyone at the table!
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Main Ingredients
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, onion, and sausage.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder.
- Toss everything together until evenly coated.
- Spread the mixture out in an even layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve warm.
