Butterfinger Balls
Indulging in a sweet treat has never been easier than with these delightful Butterfinger Balls! These no-bake delights are creamy, crunchy, and absolutely irresistible. They’re perfect for making with kids or for those busy days when you need a quick and satisfying dessert option.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 3 g
Carbohydrates: 20 g
Fat: 8 g
Fiber: 1 g
Sugar: 10 g
Sodium: 50 mg
Why Make Butterfinger Balls
Butterfinger Balls are a versatile treat that can be customized to your liking. They combine the nostalgic flavors of Butterfinger bars and creamy peanut butter, creating a perfect balance of sweetness and crunch. Quick to prepare and with no baking required, they are a great choice for last-minute gatherings or after-school snacks. Plus, they can easily be packaged as gifts or served at parties, making them a hit with both kids and adults alike!
How to Make Butterfinger Balls Step by Step
Ingredients
- 4 tablespoons softened butter (1⁄2 stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- 1⁄2 cup Butterfinger bars crushed
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- 3⁄4 cup crumbs from graham crackers
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Directions
- In a large bowl, combine softened butter, vanilla extract, peanut butter, and powdered sugar. Mix until smooth and creamy.
- Fold in the crushed Butterfinger bars and graham cracker crumbs until well incorporated.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to firm up.
- While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until fully melted and smooth.
- Dip each chilled ball into the melted chocolate until fully coated, then place back on the parchment-lined sheet.
- Garnish immediately with additional crushed Butterfinger bars, festive sprinkles, or a light sprinkle of coarse sea salt if desired.
- Return the coated balls to the refrigerator to set the chocolate, approximately 20 minutes.
How to Serve Butterfinger Balls
Serve Butterfinger Balls as a sweet finish to any meal or enjoy them as a post-workout snack! They pair wonderfully with a tall glass of cold milk or a scoop of vanilla ice cream. For a more festive touch, serve them on a platter at your next gathering, adding a sprinkle of crushed Butterfinger and colorful sprinkles on top.
How to Store Butterfinger Balls
To keep your Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They will stay good for up to one week. If you want to make them ahead of time, they freeze beautifully! Just place them in a single layer in a freezer-safe container, separated by parchment paper, and enjoy them whenever a sweet craving strikes.
Expert Tips for Cooking Butterfinger Balls
- Use smooth peanut butter for the best texture and flavor—chunky varieties can change the consistency.
- Be sure to melt the chocolate slowly and stir well to prevent burning.
- Chill the balls before dipping to help them maintain shape and prevent them from falling apart in the chocolate.
- Experiment with different types of garnishes to fit the occasion—use themed sprinkles or contrasting toppings for a unique twist.
- Make them ahead of time and freeze for a busy week ahead; they’ll be ready when you are!
Delicious Variations of Butterfinger Balls
- For a spicier option, add a pinch of cayenne pepper to the mixture for a sweet and spicy twist.
- Mix in some orange zest for a refreshing citrus flavor that compliments the sweetness.
- Consider using Nutella instead of peanut butter for a chocolate-hazelnut spin on this classic treat.
Try making Butterfinger Balls today and experience their delicious flavor and delightful crunch! They’re simple, quick, and perfect for satisfying your sweet tooth or impressing guests with minimal effort. Enjoy every bite and let your taste buds celebrate!
Butterfinger Balls
Ingredients
Method
- In a large bowl, combine softened butter, vanilla extract, peanut butter, and powdered sugar. Mix until smooth and creamy.
- Fold in the crushed Butterfinger bars and graham cracker crumbs until well incorporated.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to firm up.
- While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until fully melted and smooth.
- Dip each chilled ball into the melted chocolate until fully coated, then place back on the parchment-lined sheet.
- Garnish immediately with additional crushed Butterfinger bars, festive sprinkles, or a light sprinkle of coarse sea salt if desired.
- Return the coated balls to the refrigerator to set the chocolate, approximately 20 minutes.
