Cream Cheese Cookies

Welcome to your new favorite treat: Cream Cheese Cookies! These cookies are simple to make and truly delicious. With a soft texture and the rich flavor of cream cheese, they’re perfect for busy days when you need a quick and satisfying dessert. Plus, they can easily be customized with your favorite colors and toppings!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 16g
Fat: 6g
Fiber: 0g
Sugar: 4g
Sodium: 50mg

Why Make Cream Cheese Cookies

Cream Cheese Cookies are not just tasty—they’re also versatile! You can easily modify them by adding different colors and flavors, making them perfect for any occasion. Whether it’s a family gathering, a birthday party, or just a cozy night at home, these cookies will surely please everyone. Additionally, using cream cheese gives them a unique flavor and a moist texture, making them stand out from ordinary cookies.

How to Make Cream Cheese Cookies Step by Step

Ingredients

• 1/2 lb butter, softened
• 4 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla
• Food coloring (optional)
• 3 tablespoons butter, softened (for frosting)
• 1 1/2 cups powdered sugar (for frosting)
• 1 to 2 tablespoons milk (for frosting)
• Food coloring (for frosting)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add the all-purpose flour, mixing until fully incorporated into a soft dough. Add food coloring if desired and mix until color is even.
5. Roll dough into 1-inch balls and place them on an ungreased baking sheet about 2 inches apart. Flatten each ball slightly with your fingers or a fork.
6. Bake for 12-15 minutes, or until edges are lightly golden. Remove from oven and let cool completely on a wire rack. For the Frosting:
7. In a bowl, beat softened butter until creamy. Gradually add powdered sugar and mix until combined.
8. Add milk, one tablespoon at a time, until desired consistency is reached. Add food coloring if desired and mix well.
9. Once cookies are completely cooled, spread or pipe frosting on top. Let set before serving.

How to Serve Cream Cheese Cookies

Cream Cheese Cookies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or alongside fresh fruit for added freshness. For a special touch, pair them with a light fruit salad or a warm chocolate sauce for dipping.

How to Store Cream Cheese Cookies

To keep your Cream Cheese Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for extended shelf life. If you’d like to freeze the cookies, place them in a freezer-safe bag or container with parchment paper between layers. They can be reheated in the microwave for a few seconds or enjoyed straight from the freezer.

Expert Tips for Cooking Cream Cheese Cookies

• Make sure your butter and cream cheese are softened to room temperature for a smooth batter.
• If you want to pipe the frosting, ensure it’s thick enough by adding less milk.
• Experiment with different extracts, like almond or lemon, for a unique twist.
• Chill the dough for a more structured cookie shape if desired.
• Ensure you don’t overbake to maintain that delicious softness.

Delicious Variations of Cream Cheese Cookies

Keep things exciting by trying out different variations! You can add zests from citrus fruits like lemon or orange for a fresh twist. For a spicy kick, consider incorporating cinnamon or ginger into the dough. If you’re feeling adventurous, experiment with herb-infused options like rosemary or thyme to create a savory version.

Conclusion

Cream Cheese Cookies combine flavor, ease, and versatility, making them an excellent choice for any baker. Whether you’re making them for a gathering or just for a tasty snack at home, these cookies will surely bring joy with every bite. Try them out, and you’ll understand why they are such a beloved treat!

Cream Cheese Cookies

These Cream Cheese Cookies are simple to make with a soft texture and rich flavor, perfect for any occasion and easily customizable.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1/2 lb butter, softened Ensure butter is softened to room temperature.
• 4 oz cream cheese, softened Ensure cream cheese is softened to room temperature.
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla Vanilla extract can be replaced with other extracts for variations.
• Food coloring (optional) Add food coloring for a fun appearance.

For the Frosting

• 3 tablespoons butter, softened
• 1 1/2 cups powdered sugar
• 1 to 2 tablespoons milk Add milk gradually to reach desired frosting consistency.
• Food coloring (for frosting) Optional for decorating.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add the all-purpose flour, mixing until fully incorporated into a soft dough. Add food coloring if desired and mix until color is even.
5. Roll dough into 1-inch balls and place them on an ungreased baking sheet about 2 inches apart. Flatten each ball slightly with your fingers or a fork.

Baking

1. Bake for 12-15 minutes, or until edges are lightly golden.
2. Remove from oven and let cool completely on a wire rack.

Frosting

1. In a bowl, beat softened butter until creamy.
2. Gradually add powdered sugar and mix until combined.
3. Add milk, one tablespoon at a time, until desired consistency is reached. Add food coloring if desired and mix well.
4. Once cookies are completely cooled, spread or pipe frosting on top. Let set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for an extended shelf life. Freeze in a bag with parchment paper between layers.