Indulging in Nutella-Stuffed Chocolate Chip Cookies is a delightful experience that everyone should enjoy. These cookies are a blend of classic chocolate chip goodness with the irresistible richness of Nutella right in the center. Whether it’s for a family treat, a special occasion, or just a cozy day at home, you’ll find this recipe easy, fun, and perfect for all ages!
Recipe Information
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 56 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 29g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 105mg
Why Make Nutella-Stuffed Chocolate Chip Cookies
Nutella-Stuffed Chocolate Chip Cookies are not just a delicious treat; they also bring joy to those who partake in them. The blend of warm, gooey Nutella with the chewy chocolate chip cookie creates a perfect balance. Plus, these cookies are highly customizable! You can adjust the chocolate chips or even add nuts to fit your taste. Perfect for busy days, this simple recipe allows you to whip up a batch quickly, delighting your family and friends with every bite.
How to Make Nutella-Stuffed Chocolate Chip Cookies Step by Step
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
1/2 cup Nutella
Directions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside. In a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. Add the two large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mix until fully combined. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Fold in the semisweet chocolate chips with a spatula until evenly distributed throughout the dough. Chill the cookie dough in the refrigerator for at least 30 minutes to help the dough firm up. Once chilled, scoop about 1 tablespoon of dough and roll it into a ball. Make an indentation in the center of the dough ball using your finger or a spoon. Place about 1 teaspoon of Nutella in the indentation. Carefully wrap the dough around the Nutella to seal it inside, rolling the dough back into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the Nutella-stuffed chocolate chip cookies once they are fully cooled and set.
How to Serve Nutella-Stuffed Chocolate Chip Cookies
Pair these delightful cookies with a glass of cold milk or a warm cup of coffee. They also go wonderfully with vanilla or mint ice cream, creating a decadent dessert. For an extra touch, drizzle some chocolate sauce over cookies when serving to elevate the experience.
How to Store Nutella-Stuffed Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply place the cookies in a zip-top bag and freeze for up to three months. When you’re ready for a treat, just pop them in the microwave for a few seconds to bring back the gooey Nutella center.
Expert Tips for Cooking Nutella-Stuffed Chocolate Chip Cookies
- Don’t skip the chilling step! It helps prevent spreading and keeps the cookies thick.
- For an extra twist, sprinkle a little sea salt on top before baking for a sweet-salty flavor.
- Experiment with different types of chips, like dark chocolate or white chocolate, for a unique flavor.
- Make sure your butter is softened properly to ensure a light and fluffy cookie dough.
- If you want a thicker cookie, add a bit more flour to the dough.
Delicious Variations of Nutella-Stuffed Chocolate Chip Cookies
For a spicy variation, add a pinch of cinnamon or cayenne for a warm kick. You can also swap out chocolate chips for butterscotch or peanut butter chips. For a citrus touch, try adding zest from an orange or lemon to the batter!
Nutella-Stuffed Chocolate Chip Cookies offer an easy way to indulge in a delightful treat that is perfect for any occasion. With its sweet chocolatey flavor, nutty richness, and soft texture, this recipe is sure to become a family favorite. Don’t wait—give it a try and enjoy the bliss of Nutella-stuffed goodness!
Nutella-Stuffed Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened properly for best results.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups semisweet chocolate chips Feel free to experiment with different types of chips.
- 1/2 cup Nutella Create a soft filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with granulated and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips with a spatula.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
Baking
- Scoop about 1 tablespoon of dough, roll it into a ball, and make an indentation in the center.
- Fill the indentation with 1 teaspoon of Nutella, then wrap the dough around it and roll it back into a ball.
- Place the dough balls on the baking sheets, spaced about 2 inches apart.
- Bake for 9 to 11 minutes until the edges are golden and centers are soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Serving Suggestions
- Serve cookies with cold milk or warm coffee. Drizzle with chocolate sauce for an extra touch.
