Peanut Butter Spider Cookies are a delightful treat that brings fun and flavor to your kitchen! With their chewy texture and rich peanut butter taste, these cookies are not only delicious but also easy to make. Perfect for busy days or kid-friendly baking sessions, Peanut Butter Spider Cookies are customizable and sure to impress anyone with a sweet tooth.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 22
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3 g
Carbohydrates: 20 g
Fat: 7 g
Fiber: 1 g
Sugar: 9 g
Sodium: 80 mg
Why Make Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are a perfect blend of taste and nutrition. Peanut butter, a key ingredient, offers healthy fats and protein, making these cookies a satisfying snack. The addition of chocolate chips and Whoppers enhances the sweetness while creating a fun appearance that kids love. Versatile and easily adaptable, these cookies can also fit various dietary preferences, making them a great option for gatherings or family treats.
How to Make Peanut Butter Spider Cookies Step by Step
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla
- 44 Whoppers
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
- ¼ cup granulated sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, creamy peanut butter, and vanilla to the butter mixture. Mix well until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the cookie dough into 1-inch balls, then roll each ball in granulated sugar before placing them on the prepared baking sheet.
- Bake for 8-10 minutes until the edges are golden. Remove from the oven.
- While the cookies are still warm, gently press a Whopper onto the center of each cookie to create a "spider body."
- Melt the semi-sweet chocolate chips in a microwave-safe bowl. Use a fork to drizzle melted chocolate over each cookie for "spider legs."
- Once cooled, use the white cake decorating gel to add eyes to each Whopper.
How to Serve Peanut Butter Spider Cookies
Serve Peanut Butter Spider Cookies fresh out of the oven with a glass of cold milk for a delightful treat. If you want to get creative, pair them with a scoop of vanilla ice cream for a decadent dessert. These cookies can also be included in a festive cookie platter alongside other favorite sweets.
How to Store Peanut Butter Spider Cookies
Store any leftovers in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag once solid. They can be frozen for up to three months. To reheat, simply microwave for a few seconds until warm.
Expert Tips for Cooking Peanut Butter Spider Cookies
- Use creamy peanut butter for the best texture; avoid natural varieties as they may change the consistency.
- Make sure the butter is softened to room temperature for easier mixing.
- Roll the dough balls evenly for uniform baking.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Get kids involved in decorating the spider legs and eyes for a fun family activity.
Delicious Variations of Peanut Butter Spider Cookies
- Add a pinch of cinnamon for a warm spice flavor.
- Substitute chocolate chips with white chocolate or butterscotch chips for a different twist.
- For a nutty crunch, mix in chopped nuts or granola into the dough.
If you have any questions about Peanut Butter Spider Cookies, feel free to ask in the comments!
Peanut Butter Spider Cookies are not just a treat; they’re a fun experience for everyone. With their rich flavors and adorable spider appearance, they’re perfect for sharing, making any occasion a little sweeter. Try making Peanut Butter Spider Cookies today, and enjoy the delightful combination of peanut butter and chocolate!
Peanut Butter Spider Cookies
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 cups granulated sugar (for rolling)
Wet Ingredients
- 0.5 cups salted butter (softened)
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 egg
- 0.5 cups creamy peanut butter (not natural)
- 1 tsp vanilla
Decorations
- 44 Whoppers
- 1 cups semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, creamy peanut butter, and vanilla to the butter mixture. Mix well until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the cookie dough into 1-inch balls, then roll each ball in granulated sugar before placing them on the prepared baking sheet.
Baking
- Bake for 8-10 minutes until the edges are golden. Remove from the oven.
Decoration
- While the cookies are still warm, gently press a Whopper onto the center of each cookie to create a 'spider body.'
- Melt the semi-sweet chocolate chips in a microwave-safe bowl. Use a fork to drizzle melted chocolate over each cookie for 'spider legs.'
- Once cooled, use the white cake decorating gel to add eyes to each Whopper.
