Craving a delicious and tender meal without spending all day in the kitchen? The Best Slow Cooker Beef Brisket You’ll Ever Taste is here to save the day! This simple yet impressive dish is perfect for busy weekdays or cozy family gatherings. With just a few ingredients and minimal prep time, you can create an unforgettable meal that’s flavorful, satisfying, and sure to please everyone.
Recipe Information
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30 grams
Carbohydrates: 16 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 8 grams
Sodium: 540 mg
Why Make The Best Slow Cooker Beef Brisket You’ll Ever Taste
There are countless reasons to fall in love with The Best Slow Cooker Beef Brisket You’ll Ever Taste. First and foremost, using a slow cooker allows the flavors to meld beautifully while the meat becomes incredibly tender. It’s not just delicious; it’s also relatively healthy, especially when using lean beef and lower-sodium ingredients. This recipe is versatile, allowing you to customize the spices and sauces to fit your taste preferences.
How to Make The Best Slow Cooker Beef Brisket You’ll Ever Taste Step by Step
Ingredients
For the Brisket:
- 3 lbs lean beef brisket (trim off excess fat)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp dried oregano
For the Slow Cooker Sauce:
- 1 cup reduced-sodium beef broth
- ½ cup sugar-free barbecue sauce (or homemade WW-friendly BBQ sauce)
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
Directions
Prepare the Brisket
Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and oregano. Rub the spice mixture evenly over the brisket.
Sear the Meat (Optional, but Recommended)
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes per side until browned. Transfer the brisket to the slow cooker.
Make the Sauce & Cook
In a bowl, whisk together beef broth, BBQ sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, and minced garlic. Place sliced onions in the bottom of the slow cooker. Lay the brisket on top, then pour the sauce over the meat. Cover and cook on LOW for 8-10 hours (or HIGH for 5-6 hours), until fork-tender.
Shred & Serve
Remove brisket from the slow cooker and let it rest for 10 minutes. Slice or shred the meat. Drizzle some of the cooking juices over the brisket before serving.
How to Serve The Best Slow Cooker Beef Brisket You’ll Ever Taste
There are endless ways to enjoy The Best Slow Cooker Beef Brisket You’ll Ever Taste! Serve it as a hearty sandwich with your favorite whole grain bread, topped with coleslaw for added crunch. It pairs wonderfully with creamy mashed potatoes and roasted vegetables for a comforting dinner. Alternatively, shred the brisket and serve it over a fresh salad for a lighter option.
How to Store The Best Slow Cooker Beef Brisket You’ll Ever Taste
To store leftovers of The Best Slow Cooker Beef Brisket You’ll Ever Taste, place it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the brisket in portions. Reheat it gently on the stovetop or in the microwave, adding a splash of cooking juices to keep it moist.
Expert Tips for Cooking The Best Slow Cooker Beef Brisket You’ll Ever Taste
- For extra flavor, marinate the brisket with the spice rub overnight.
- If you like a little heat, add some cayenne pepper to the spice mixture.
- Always let the brisket rest after cooking for the juiciest results.
Delicious Variations of The Best Slow Cooker Beef Brisket You’ll Ever Taste
Spice things up with a smoky chipotle version by adding chipotle peppers to the sauce. For a herbed twist, try incorporating fresh rosemary and thyme into the spice mix. Or, make a citrus variation by adding orange juice and zest for a bright, zesty flavor.
Frequently Asked Questions about The Best Slow Cooker Beef Brisket You’ll Ever Taste
What can I do if I can’t find lean brisket?
You can use any brisket cut, just be sure to trim off excess fat to keep it healthier.
Can I double the recipe?
Absolutely! Just make sure your slow cooker has enough capacity to hold the extra brisket.
Is it possible to cook brisket on high heat?
Yes! You can cook it on HIGH for about 5-6 hours, but low and slow often yields the best results.
Conclusion
You won’t want to miss out on The Best Slow Cooker Beef Brisket You’ll Ever Taste! With its rich flavors, tender texture, and ease of preparation, it’s an ideal dish for any occasion. Give it a try and enjoy the wonderful aromas and flavors that will fill your home!
Slow Cooker Beef Brisket
Ingredients
For the Brisket
- 3 lbs lean beef brisket (trim off excess fat)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp dried oregano
For the Slow Cooker Sauce
- 1 cup reduced-sodium beef broth
- ½ cup sugar-free barbecue sauce (or homemade WW-friendly BBQ sauce)
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
Instructions
Preparation
- Pat the brisket dry with paper towels.
- In a small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and oregano.
- Rub the spice mixture evenly over the brisket.
Searing the Meat (Optional)
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sear the brisket for 2-3 minutes per side until browned.
- Transfer the brisket to the slow cooker.
Making the Sauce & Cooking
- In a bowl, whisk together beef broth, BBQ sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, and minced garlic.
- Place sliced onions in the bottom of the slow cooker.
- Lay the brisket on top, then pour the sauce over the meat.
- Cover and cook on LOW for 8-10 hours (or HIGH for 5-6 hours), until fork-tender.
Shredding & Serving
- Remove brisket from the slow cooker and let it rest for 10 minutes.
- Slice or shred the meat and drizzle some of the cooking juices over the brisket before serving.
