Looking for a delightful treat that’s both easy to whip up and utterly delicious? Mini Baked Donuts are the answer! These bite-sized wonders are perfect for breakfast or a sweet snack at any time of the day. With a simple recipe and endless customization options, you can create a mini donut that suits your taste perfectly.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 mini donuts
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 2g
Carbohydrates: 22g
Fat: 5g
Fiber: 0g
Sugar: 8g
Sodium: 150mg
Why Make Mini Baked Donuts
Mini Baked Donuts are not only a fun and tasty treat but also a healthier alternative to traditional fried donuts. Baked instead of fried, these little guys save on calories while still delivering that satisfying flavor you crave. Plus, they’re remarkably versatile! You can change up the flavors and toppings, making them perfect for any occasion, from casual brunches to festive celebrations.
How to Make Mini Baked Donuts Step by Step
Ingredients
- 1 & 1/2 C flour
- 1/2 C white sugar
- 1 & 1/2 tsp baking powder
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1/2 C buttermilk
- 1 large beaten egg
- 1 & 1/2 tbsp melted butter
- 1 C powdered sugar
- 3-6 tsp water
- 1/2 tsp vanilla extract
- food coloring
Directions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine buttermilk, beaten egg, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 8-10 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
Mini Baked Donuts, Tie Dye Icing
- In a small bowl, mix powdered sugar with 3-6 teaspoons of water and vanilla extract until you reach your desired consistency.
- Add food coloring to create a tie-dye effect, mixing different colors together for a fun look.
- Dip the tops of the cooled donuts into the icing or drizzle it over them.
How to Serve Mini Baked Donuts
Mini Baked Donuts are excellent on their own, but you can elevate them even more! Pair with a side of fresh fruit or a light yogurt for a refreshing breakfast option. They also go beautifully with coffee or tea, making them perfect for afternoon snacking. For a fun dessert, serve them with a scoop of ice cream!
How to Store Mini Baked Donuts
To keep your Mini Baked Donuts fresh, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, you can freeze them for up to a month. Just allow them to cool completely before placing them in a freezer-safe bag. Reheat them in the oven for a few minutes to bring back their delightful taste.
Expert Tips for Cooking Mini Baked Donuts
- Don’t overmix the batter; a few lumps are okay for a fluffy donut texture.
- Use a piping bag to fill the donut pan for neat and even donuts.
- Experiment with different spices like cinnamon or cocoa powder for unique flavors.
Delicious Variations of Mini Baked Donuts
- Chocolate Glazed: Add cocoa powder to the batter for a chocolatey twist and top with chocolate glaze.
- Lemon Zest: Incorporate lemon zest into the batter for a refreshing citrus flavor.
- Spiced Pumpkin: Mix in pumpkin puree and pumpkin spice for a seasonal variation that’s perfect in the autumn.
Are you ready to enjoy a delightful batch of Mini Baked Donuts? With their light and fluffy texture, customizable flavors, and easy preparation, these little treats are sure to become a favorite in your home. Give them a try today, and savor the deliciousness!
Mini Baked Donuts
Ingredients
Dry Ingredients
- 1.5 C flour
- 0.5 C white sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.125 tsp ground nutmeg
Wet Ingredients
- 0.5 C buttermilk
- 1 large beaten egg
- 1.5 tbsp melted butter
Icing Ingredients
- 1 C powdered sugar
- 3-6 tsp water Add gradually to achieve desired consistency
- 0.5 tsp vanilla extract
- food coloring For tie-dye effect
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine buttermilk, beaten egg, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 8-10 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
Icing
- In a small bowl, mix powdered sugar with 3-6 teaspoons of water and vanilla extract until you reach your desired consistency.
- Add food coloring to create a tie-dye effect, mixing different colors together for a fun look.
- Dip the tops of the cooled donuts into the icing or drizzle it over them.
