Chocolate Cosmic Cookies are the perfect treat for any occasion. These cookies not only boast a rich chocolate flavor but are also a delightful canvas for creativity with their vibrant icing. Whether you’re hosting a party or simply indulging on a busy day, Chocolate Cosmic Cookies are easy to make and incredibly satisfying.
Recipe Information
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 50mg
Why Make Chocolate Cosmic Cookies
Chocolate Cosmic Cookies offer a delightful combination of flavor and fun. These cookies are not only a hit with kids and adults alike but also allow you to customize the colors and designs to suit any theme or occasion. Made with high-quality ingredients, they provide a treat that’s not just tasty but also brings a sense of joy and creativity to your baking. Enjoy these cookies as a well-deserved snack, a festive dessert, or a whimsical gift to friends and family.
How to Make Chocolate Cosmic Cookies Step by Step
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
C&H® Light Brown Sugar 1 cup firmly packed
1/2 cup (1 stick) butter, softened
1 egg
1 teaspoon vanilla extract
2 ounces (2 squares) bittersweet chocolate, melted and cooled
2 cups C&H® Powdered Sugar
3 to 4 tablespoons milk
1/2 teaspoon vanilla extract
sky blue food gel color
purple food gel color
fuchsia food gel color
black food gel color
1 tube edible silver star sprinkles
Directions
Step 1: Stir together flour, baking powder, and salt; set aside.
Step 2: Beat brown sugar and butter in a large mixing bowl until light and fluffy. Add egg and vanilla; beat until creamy. Add chocolate; beat well.
Step 3: Gradually add dry mixture to chocolate mixture.
Step 4: Divide dough into two discs and refrigerate for 15 to 20 minutes.
Step 5: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 6: On a well-floured surface, roll half of the dough at a time to 1/4-inch thickness. Cut out cookies with a star-shaped cookie cutter. Place on prepared cookie sheet. Bake for 12 to 15 minutes. Cool on a wire rack.
Step 7: In a medium bowl, combine powdered sugar, 3 tablespoons milk, and vanilla. Add additional milk if needed; mix until smooth.
Step 8: Ladle about 1/2 cup of glaze into a shallow bowl. Place two drops each of fuchsia, blue, and purple coloring and one drop of black onto the top of the glaze.
Step 9: Swirl the coloring on the surface of the glaze with a toothpick to achieve a tie-dyed effect.
Step 10: Holding the cookie by the edge, dip the cookie face down into the glaze and quickly pull up.
Step 11: Set cookie face up onto a wire rack. Sprinkle with edible silver star sprinkles. Let dry completely. Repeat the glaze coloring in the shallow bowl for remaining cookies, cleaning the bowl after each use.
How to Serve Chocolate Cosmic Cookies
Chocolate Cosmic Cookies are amazing on their own but pair beautifully with a cold glass of milk or a steaming cup of hot chocolate. For a whimsical dessert spread, present them alongside fruit salads or a scoop of vanilla ice cream. They also make great additions to dessert platters for parties, complementing other sweet treats.
How to Store Chocolate Cosmic Cookies
Store your Chocolate Cosmic Cookies in an airtight container at room temperature. They can maintain their freshness for up to a week. If you want to keep them longer, freeze the cookies in a freezer-safe bag. Simply thaw them at room temperature when you’re ready to enjoy a sweet treat again.
Expert Tips for Cooking Chocolate Cosmic Cookies
- Use a light touch when rolling the dough to prevent sticking and ensure even cookies.
- Experiment with different food colors for a personalized look that matches any celebration.
- Allow cookies to cool completely before glazing to ensure a smooth finish.
Delicious Variations of Chocolate Cosmic Cookies
- Add a pinch of espresso powder to the dough for a mocha flavor.
- Incorporate nuts, such as chopped pecans or walnuts, for added texture.
- Mix in colorful sprinkles directly into the dough for a fun twist.
Indulge in the delicious experience of creating Chocolate Cosmic Cookies that are not only delightful in taste but also visually stunning. These cookies are remarkably easy to whip up, making them a fantastic choice for both novice and experienced bakers alike. Try these cosmic cookies soon and share the joy with family and friends!
Chocolate Cosmic Cookies
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup C&H® Light Brown Sugar, firmly packed
- 1/2 cup butter, softened (1 stick)
- 1 egg
- 1 teaspoon vanilla extract
- 2 ounces bittersweet chocolate, melted and cooled (2 squares)
Icing Ingredients
- 2 cups C&H® Powdered Sugar
- 3 to 4 tablespoons milk Adjust for consistency
- 1/2 teaspoon vanilla extract
- sky blue food gel color
- purple food gel color
- fuchsia food gel color
- black food gel color
- 1 tube edible silver star sprinkles
Instructions
Preparation
- Stir together flour, baking powder, and salt; set aside.
- Beat brown sugar and butter in a large mixing bowl until light and fluffy.
- Add egg and vanilla; beat until creamy. Add chocolate; beat well.
- Gradually add dry mixture to chocolate mixture.
- Divide dough into two discs and refrigerate for 15 to 20 minutes.
Baking
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- On a well-floured surface, roll half of the dough at a time to 1/4-inch thickness.
- Cut out cookies with a star-shaped cookie cutter. Place on prepared cookie sheet.
- Bake for 12 to 15 minutes. Cool on a wire rack.
Glazing
- In a medium bowl, combine powdered sugar, 3 tablespoons milk, and vanilla. Add additional milk if needed; mix until smooth.
- Ladle about 1/2 cup of glaze into a shallow bowl. Place two drops each of fuchsia, blue, and purple coloring and one drop of black onto the top of the glaze.
- Swirl the coloring on the surface of the glaze with a toothpick to achieve a tie-dyed effect.
- Holding the cookie by the edge, dip the cookie face down into the glaze and quickly pull up.
- Set cookie face up onto a wire rack. Sprinkle with edible silver star sprinkles. Let dry completely.
- Repeat glazing process for remaining cookies, cleaning the bowl after each use.
