Chocolate Chip Cookie Baked Oatmeal is the ultimate solution for busy mornings when you’re craving something indulgent yet wholesome. This recipe combines the rich flavors of chocolate chip cookies with the heartiness of oatmeal, creating a satisfying dish that’s both comforting and nutritious. Perfect for meal prep, it can easily be customized to suit your taste preferences or dietary needs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 10g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
Sugar: 6g
Sodium: 150mg
Why Make Chocolate Chip Cookie Baked Oatmeal
Chocolate Chip Cookie Baked Oatmeal is not only a delightful breakfast but also a healthy choice. Made with rolled oats, Greek yogurt, and flax seeds, it packs a punch with wholesome ingredients. The addition of chocolate chips makes it feel like a treat, yet you can still enjoy it guilt-free. This dish is versatile; it can be adjusted to reduce sugar or incorporate fruits and nuts.
How to Make Chocolate Chip Cookie Baked Oatmeal Step by Step
Ingredients
2 cups rolled oats
1/4 cup dark brown sugar
3 tbsp ground flax seed
1 cup plain Greek yogurt (at least 2% fat)
2 eggs
1/2 cup milk
2 tsp vanilla extract
1/3 cup chocolate chips
1/4 tsp salt
1 tsp baking powder
Directions
Preheat oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil. Method one: Add all ingredients except for chocolate into a food processor or high-speed blender. Blend on high until batter is smooth. Method two: Pulse rolled oats in the food processor until blended into a fine texture. Add to a large bowl and combine with dry ingredients: dark brown sugar, flax seed, salt, and baking powder. Then add wet ingredients: Greek yogurt, milk, vanilla extract, and eggs, and combine well. Stir in chocolate chips. Pour batter evenly into each ramekin and top with more chocolate chips as desired. Bake at 350 for 25-30 minutes depending on how firm you like your baked oats. When baked oats are ready, they will be slightly golden brown and feel firm but still a little spongey in the middle. A fork should come out mostly clean with a few crumbs.
How to Serve Chocolate Chip Cookie Baked Oatmeal
Enjoy your Chocolate Chip Cookie Baked Oatmeal fresh from the oven, topped with a dollop of yogurt or a splash of maple syrup for extra sweetness. Pair it with fresh fruit, such as banana slices or berries, for added flavor and nutrition. For a heartier breakfast, serve alongside a side of scrambled eggs.
How to Store Chocolate Chip Cookie Baked Oatmeal
If you have leftovers, let them cool before transferring to an airtight container. Chocolate Chip Cookie Baked Oatmeal can be stored in the fridge for up to 3-5 days. To reheat, simply microwave for 30-60 seconds until warm. You can also freeze individual portions for up to 3 months; just thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Chocolate Chip Cookie Baked Oatmeal
- For added fiber, substitute half the oats with your favorite seeds or nuts.
- Experiment with different types of chocolate chips like dark chocolate or butterscotch.
- If you love a spicier kick, consider adding a pinch of cinnamon or nutmeg to the batter.
- Use dairy-free yogurt and milk to make this dish plant-based and vegan-friendly.
- Make a big batch at the start of the week to save time and enjoy hassle-free breakfasts.
Delicious Variations of Chocolate Chip Cookie Baked Oatmeal
For a fruity twist, try adding mashed bananas or applesauce for natural sweetness. You can also mix in some dried fruits like cranberries or raisins for an extra burst of flavor. For a nutty variation, add chopped walnuts or pecans to the batter for crunch and added nutrients.
Indulging in Chocolate Chip Cookie Baked Oatmeal is a must for anyone who loves a sweet breakfast with all the comfort of a homemade cookie. Its flavor, ease, and flexibility in customization make it a fantastic option for any morning, ensuring you’ll never skip breakfast again!
Chocolate Chip Cookie Baked Oatmeal
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1/4 cup dark brown sugar
- 3 tbsp ground flax seed
- 1 cup plain Greek yogurt (at least 2% fat)
- 2 eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
Preparation
- Preheat oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil.
- Method one: Add all ingredients except for chocolate into a food processor or high-speed blender. Blend on high until batter is smooth.
- Method two: Pulse rolled oats in the food processor until blended into a fine texture.
- Add to a large bowl and combine with dry ingredients: dark brown sugar, flax seed, salt, and baking powder.
- Then add wet ingredients: Greek yogurt, milk, vanilla extract, and eggs, and combine well.
- Stir in chocolate chips.
- Pour batter evenly into each ramekin and top with more chocolate chips as desired.
- Bake at 350 for 25-30 minutes depending on how firm you like your baked oats.
- When baked oats are ready, they will be slightly golden brown and feel firm but still a little spongey in the middle. A fork should come out mostly clean with a few crumbs.
