Apple Pie Cake is a delightful twist on a classic favorite, combining the warm flavors of apple pie with the soft, moist texture of cake. This recipe is incredibly simple to whip up, making it perfect for busy days or a special occasion. With fresh apples and a hint of cinnamon, every slice offers the comforting taste of homemade goodness.
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 1 g
Sugar: 25 g
Sodium: 150 mg
Why Make Apple Pie Cake
Apple Pie Cake is the best of both worlds, combining the comforting flavors of apple pie with the satisfying form of a cake. This treat is not only delicious but also versatile; you can easily customize it to suit your dietary preferences. Whether you opt for almond milk or whole milk, this cake can cater to various needs, making it a wonderful addition to any dessert table. Plus, using fresh apples adds a healthy touch, so you can indulge a little more guilt-free!
How to Make Apple Pie Cake Step by Step
Ingredients
2-3 Apples (medium size) (cut in ½ inch cubes, red gala or granny smith apples)
2 tbsp Butter*
50 g Light Brown Sugar
1 tsp Cinnamon Powder
1 tsp Vanilla Extract
1 tbsp Cornstarch
1 tbsp Maple Syrup
300 ml Milk* (unsweetened almond milk or whole milk, room temp)
1 tbsp Apple Cider Vinegar* (or lemon juice)
70 g Light Brown Sugar
165 g Cane Sugar (or castor sugar)
90 ml Vegetable Oil (or any neutral oil)
2 tsp Vanilla Extract
2 tsp Cinnamon Powder
15 g Cornstarch
2 tsp Baking Powder
½ tsp Baking Soda
225 g All Purpose Flour
¼ tsp Salt
227 g Butter*
2-3 tsp Vanilla Extract
1 tsp Cinnamon Powder
90 g Powdered Sugar (sifted)
55 ml Whipping Cream* (room temp)
40 g All Purpose Flour
25 g Light Brown Sugar
⅛ tsp Salt
20 g Butter* (melted)
Directions
Apple Pie Filling Instructions: In a saucepan, melt 2 tbsp of butter over medium heat. Add the cubed apples, 50 g of light brown sugar, 1 tsp of cinnamon powder, vanilla extract, cornstarch, and maple syrup. Cook until apples are slightly softened. Set aside to cool.
Cinnamon Sponge Cake Instructions: Preheat your oven to 350°F (175°C). In a bowl, mix 300 ml of milk with apple cider vinegar and let it sit for 5 minutes. In another bowl, whisk together 70 g brown sugar, 165 g cane sugar, vegetable oil, 2 tsp vanilla extract, cinnamon powder, cornstarch, baking powder, baking soda, all-purpose flour, and salt. Add the milk mixture and stir until combined.
Buttercream Frosting Instructions: In a large mixing bowl, cream 227 g of butter until light and fluffy. Gradually add 90 g of powdered sugar, continuing to mix. Add in 2-3 tsp of vanilla extract, 1 tsp of cinnamon powder, and whipping cream until desired consistency is reached.
Baked Crumble Topping Instructions: In a bowl, combine 40 g all-purpose flour, 25 g light brown sugar, salt, and melted butter. Mix until crumbly.
Cake Assembly Instructions: In a greased cake pan, pour half of the cake batter. Layer the apple pie filling over it, then add the remaining batter on top. Finish with the crumble topping. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before frosting with the buttercream.
How to Serve Apple Pie Cake
Serve Apple Pie Cake warm with a scoop of vanilla ice cream on the side for an extra indulgent dessert. For a lighter option, pair it with a simple Greek yogurt honey drizzle. It also makes a delightful addition to any afternoon tea, served alongside a cup of freshly brewed coffee or tea.
How to Store Apple Pie Cake
Store any leftovers of Apple Pie Cake in an airtight container in the fridge for up to 5 days. To reheat, simply warm it in the microwave for a few seconds or place it in the oven at a low temperature. For longer storage, this cake freezes beautifully—just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months; thaw in the fridge overnight before serving.
Expert Tips for Cooking Apple Pie Cake
- Use a mix of different apple varieties for more depth of flavor.
- Make sure to let the cake cool completely before frosting to prevent the buttercream from melting.
- Sift your dry ingredients to ensure a light and fluffy cake.
- Personalize your buttercream by adding other flavor extracts like almond or maple.
- If you prefer a sweeter filling, increase the amount of light brown sugar in the apple mixture.
Delicious Variations of Apple Pie Cake
- Spiced Apple Pie Cake: Add a pinch of nutmeg or cloves to the apple filling for a deeper flavor.
- Citrus Apple Pie Cake: Zest an orange or lemon into the batter for a refreshing twist.
- Caramel Apple Pie Cake: Drizzle caramel sauce over the apple filling for an indulgent touch.
Apple Pie Cake is the perfect dessert to indulge in. Its delightful blend of flavors and textures will leave everyone asking for seconds. Try making this recipe today and enjoy the comforting taste of home-baked goodness!
Apple Pie Cake
Ingredients
Apple Pie Filling
- 2-3 pieces Apples (medium size, cut in ½ inch cubes, red gala or granny smith apples)
- 2 tbsp Butter *
- 50 g Light Brown Sugar
- 1 tsp Cinnamon Powder
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch
- 1 tbsp Maple Syrup
Cinnamon Sponge Cake
- 300 ml Milk * (unsweetened almond milk or whole milk, room temp)
- 1 tbsp Apple Cider Vinegar * (or lemon juice)
- 70 g Light Brown Sugar
- 165 g Cane Sugar or castor sugar
- 90 ml Vegetable Oil (or any neutral oil)
- 2 tsp Vanilla Extract
- 2 tsp Cinnamon Powder
- 15 g Cornstarch
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 225 g All Purpose Flour
- ¼ tsp Salt
Buttercream Frosting
- 227 g Butter *
- 90 g Powdered Sugar (sifted)
- 2-3 tsp Vanilla Extract
- 1 tsp Cinnamon Powder
- 55 ml Whipping Cream * (room temp)
Baked Crumble Topping
- 40 g All Purpose Flour
- 25 g Light Brown Sugar
- ⅛ tsp Salt
- 20 g Butter * (melted)
Instructions
Apple Pie Filling Instructions
- In a saucepan, melt 2 tbsp of butter over medium heat.
- Add the cubed apples, 50 g of light brown sugar, 1 tsp of cinnamon powder, vanilla extract, cornstarch, and maple syrup.
- Cook until apples are slightly softened. Set aside to cool.
Cinnamon Sponge Cake Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix 300 ml of milk with apple cider vinegar and let it sit for 5 minutes.
- In another bowl, whisk together 70 g brown sugar, 165 g cane sugar, vegetable oil, 2 tsp vanilla extract, cinnamon powder, cornstarch, baking powder, baking soda, all-purpose flour, and salt.
- Add the milk mixture and stir until combined.
Buttercream Frosting Instructions
- In a large mixing bowl, cream 227 g of butter until light and fluffy.
- Gradually add 90 g of powdered sugar, continuing to mix.
- Add in 2-3 tsp of vanilla extract, 1 tsp of cinnamon powder, and whipping cream until desired consistency is reached.
Baked Crumble Topping Instructions
- In a bowl, combine 40 g all-purpose flour, 25 g light brown sugar, salt, and melted butter.
- Mix until crumbly.
Cake Assembly Instructions
- In a greased cake pan, pour half of the cake batter.
- Layer the apple pie filling over it, then add the remaining batter on top.
- Finish with the crumble topping.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting with the buttercream.
