Creamy Tomato Bisque Soup is the ultimate comfort food, perfect for chilly days or when you’re craving something warm and satisfying. This soup not only delivers on flavor but is also incredibly simple to prepare, making it an ideal choice for busy weeknights. Plus, with its versatile ingredients, you can easily customize this dish to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 5g
Carbohydrates: 30g
Fat: 17g
Fiber: 3g
Sugar: 5g
Sodium: 480mg
Why Make Creamy Tomato Bisque Soup
Creamy Tomato Bisque Soup is not only delicious but also a healthy option rich in vitamins from the tomatoes. It’s a fantastic source of antioxidants, making it not just a tasty meal but a nourishing one as well. The bright flavors of tomatoes combined with creaminess make this soup a delight that pairs well with various sides, ensuring everyone at the table can enjoy it.
How to Make Creamy Tomato Bisque Soup Step by Step
Ingredients
2 tablespoons butter
1 small onion (diced)
2 cloves garlic (minced)
1 28-ounce can crushed tomatoes or 4 cups fresh tomatoes, chopped
1 cup vegetable broth or chicken broth
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon sugar (optional, to balance acidity)
¼ teaspoon dried basil or 3 fresh basil leaves (chopped)
¼ cup heavy cream
¼ cup whole milk
1 tablespoon tomato paste
½ teaspoon paprika (optional, for a hint of smokiness)
Directions
Melt the butter in a large pot over medium heat. Add the diced onion and sauté until soft, about 3–4 minutes. Stir in the minced garlic and cook for another minute, until fragrant. Add the crushed tomatoes, broth, salt, pepper, sugar, basil, and tomato paste. Stir well. Bring the soup to a gentle simmer and let it cook for 15–20 minutes, stirring occasionally. Use an immersion blender to blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches and blend until silky. Return the soup to the pot and reduce the heat to low. Stir in the heavy cream and whole milk. Let it warm for another 3–5 minutes without boiling. Taste and adjust seasoning if needed. If the soup is too thick, add a little more broth until you reach your desired consistency. Serve hot with crusty bread, croutons, or a sprinkle of grated Parmesan cheese.
How to Serve Creamy Tomato Bisque Soup
For a complete meal, serve Creamy Tomato Bisque Soup alongside a fresh mixed green salad drizzled with balsamic vinaigrette. You might also enjoy it with a grilled cheese sandwich for the classic combination that never disappoints. Add a sprinkle of fresh herbs or croutons on top for added texture.
How to Store Creamy Tomato Bisque Soup
To store Creamy Tomato Bisque Soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 5 days. When reheating, gently warm it on the stove or in the microwave, adding a little extra broth if necessary. You can also freeze the soup for up to three months – just make sure to leave some space in the container for expansion.
Expert Tips for Cooking Creamy Tomato Bisque Soup
- For a smokier flavor, don’t skip the paprika; it adds a delicious depth.
- Use fresh tomatoes when in season for the best-tasting soup.
- Experiment with different herbs like thyme or oregano for a unique twist.
Delicious Variations of Creamy Tomato Bisque Soup
- For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.
- Incorporate roasted red peppers for a deeper, more complex flavor profile.
- Blend in some fresh spinach towards the end for a nutrient boost and beautiful color.
Frequently Asked Questions about Creamy Tomato Bisque Soup
What if I don’t have heavy cream?
You can substitute half-and-half or whole milk for a lighter option.
Can I make this soup vegan?
Absolutely! Use vegetable broth and replace the cream with coconut milk or a nut-based cream.
Can I prepare this soup in advance?
Yes, Creamy Tomato Bisque Soup can be made in advance and stored in the fridge or freezer.
Conclusion
We encourage you to try making Creamy Tomato Bisque Soup at home. Its delightful flavor, ease of preparation, and versatility make it a must-have in your recipe collection. Enjoy this soothing soup today, and you may just find that it becomes a new family favorite!
Creamy Tomato Bisque Soup
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes or 4 cups fresh tomatoes, chopped
- 1 cup vegetable broth or chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar (optional, to balance acidity)
- ¼ teaspoon dried basil or 3 fresh basil leaves (chopped)
- ¼ cup heavy cream
- ¼ cup whole milk
- 1 tablespoon tomato paste
- ½ teaspoon paprika (optional, for a hint of smokiness)
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté until soft, about 3–4 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the crushed tomatoes, broth, salt, pepper, sugar, basil, and tomato paste.
- Stir well and bring the soup to a gentle simmer.
- Let it cook for 15–20 minutes, stirring occasionally.
- Use an immersion blender to blend the soup until smooth.
- If using a regular blender, carefully transfer the soup in batches and blend until silky.
- Return the soup to the pot and reduce the heat to low.
- Stir in the heavy cream and whole milk.
- Let it warm for another 3–5 minutes without boiling.
- Taste and adjust seasoning if needed.
- If the soup is too thick, add a little more broth until you reach your desired consistency.
- Serve hot with crusty bread, croutons, or a sprinkle of grated Parmesan cheese.
