If you’re looking for a fun and festive treat, Easy Candy Corn Rice Krispie Treats are the perfect choice! These colorful delights are not only simple to make, but they also bring joy to any gathering or celebration. Kids and adults alike will love the sweet combination of marshmallows, buttery goodness, and candy corn. Plus, you can easily customize the colors and decorations for any occasion!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 1g
Carbohydrates: 26g
Fat: 6g
Fiber: 0g
Sugar: 11g
Sodium: 70mg
Why Make Easy Candy Corn Rice Krispie Treats
Easy Candy Corn Rice Krispie Treats are a delightful option for everyone seeking a quick dessert or a snack. They shine in their versatility, allowing you to adjust the colors and decorations based on the season or your personal preference. This recipe is not just easy to follow but also economical, making it an ideal choice for busy days when you want something delicious without spending hours in the kitchen.
How to Make Easy Candy Corn Rice Krispie Treats Step by Step
Ingredients
3 tablespoons butter
1 package (10 oz) marshmallows
6 cups Rice Krispies cereal
1 package (12 oz) candy corn
Food coloring (yellow and orange)
Directions
Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and mix in the Rice Krispies until well combined. Divide the mixture into three bowls and tint one yellow, another orange, and leave the third white. Press the yellow mixture into the bottom of a greased pan, followed by the orange and then the white layers. Press candy corn into the top layer for decoration. Cool completely before cutting into squares.
How to Serve Easy Candy Corn Rice Krispie Treats
For a fun presentation, serve Easy Candy Corn Rice Krispie Treats alongside a scoop of ice cream for a delightful dessert duo. They also pair well with fresh fruit, balancing the sweetness with a refreshing bite. For a seasonal touch, consider adding a pumpkin spice drink to set the mood and enhance the festive spirit.
How to Store Easy Candy Corn Rice Krispie Treats
To keep your Easy Candy Corn Rice Krispie Treats fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can refrigerate them, but they may become a bit hard. Reheating in the microwave for a few seconds can help regain some of that soft texture. For longer storage, you can freeze them by wrapping them individually and placing them in a freezer-safe container.
Expert Tips for Cooking Easy Candy Corn Rice Krispie Treats
- Use fresh marshmallows for the best texture and flavor.
- Don’t overheat the mixture; melt just until smooth to prevent it from becoming tough.
- Grease your hands with butter when pressing the layers into the pan for easier handling.
- Experiment with different colors to match your theme or occasion.
- Add festive sprinkles for extra crunch and decoration!
Delicious Variations of Easy Candy Corn Rice Krispie Treats
- For a spiced version, add a pinch of cinnamon or nutmeg to the melted marshmallows.
- Incorporate chocolate chips or peanut butter chips for a richer flavor.
- Create a citrus twist by mixing in a few drops of orange or lemon extract.
Frequently Asked Questions about Easy Candy Corn Rice Krispie Treats
What can I substitute for Rice Krispies?
You can use any crispy rice cereal or even popcorn for a different texture.
Can I use mini marshmallows?
Yes, mini marshmallows work great! Just use the same weight.
How long will these Rice Krispie treats stay fresh?
If stored properly, they can last up to a week at room temperature.
Conclusion
Don’t hesitate to whip up your batch of Easy Candy Corn Rice Krispie Treats! Their delightful flavor, ease of preparation, and colorful presentation make them a wonderful treat for any occasion. Gather your ingredients and enjoy creating this festive dessert that everyone will love!
