If you’re looking for a delightful treat that’s incredibly simple to make, look no further than Easy Cinnamon Apple Baked Brie in Puff Pastry. This delicious dish combines creamy Brie cheese with sweet, spiced apples all wrapped in flaky puff pastry. It’s the perfect appetizer for gatherings or a cozy night in, and the best part is that it’s customizable to your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 8g
Carbohydrates: 22g
Fat: 21g
Fiber: 1g
Sugar: 5g
Sodium: 200mg
Why Make Easy Cinnamon Apple Baked Brie in Puff Pastry
Easy Cinnamon Apple Baked Brie in Puff Pastry is not only easy to make but also offers a blend of flavors that is simply irresistible. The warm, gooey Brie pairs perfectly with the sweetened apples and a hint of cinnamon, making it a crowd-pleaser at any gathering. Plus, you can easily adjust the sweetness or add extra toppings based on your preferences, making this recipe as versatile as it is delicious.
How to Make Easy Cinnamon Apple Baked Brie in Puff Pastry Step by Step
Ingredients
1 wheel of Brie cheese
1 sheet of puff pastry
1 apple, chopped
1/4 cup brown sugar
1 teaspoon cinnamon
1 egg (for egg wash)
Chopped nuts (optional)
Caramel sauce (for drizzling, optional)
Directions
Preheat your oven to 375°F (190°C). In a bowl, combine the chopped apples, brown sugar, and cinnamon. On a lightly floured surface, roll out your puff pastry to a square about 12 inches on each side. Place the wheel of Brie in the center of the rolled puff pastry. Spoon the apple mixture on top of the Brie. Fold the pastry over the cheese, sealing it tightly. Beat the egg and brush it over the pastry. Bake for 25-30 minutes, or until the pastry is golden brown and flaky. Let it cool for a few minutes before serving warm with caramel sauce and nuts.
How to Serve Easy Cinnamon Apple Baked Brie in Puff Pastry
Slice the Easy Cinnamon Apple Baked Brie in Puff Pastry into wedges and serve alongside a fresh salad for a balanced meal. It also pairs beautifully with crusty bread or crackers, providing a perfect textural contrast. For a touch of elegance, drizzle additional caramel sauce over the top just before serving.
How to Store Easy Cinnamon Apple Baked Brie in Puff Pastry
If you have leftovers, store the Easy Cinnamon Apple Baked Brie in Puff Pastry in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F for about 10-15 minutes until heated through. While freezing isn’t recommended due to the texture of the puff pastry, you can prepare the apple filling in advance and assemble the dish fresh when ready to bake.
Expert Tips for Cooking Easy Cinnamon Apple Baked Brie in Puff Pastry
- Make sure the puff pastry is thawed and cold before rolling for easier handling.
- Consider adding dried cranberries or raisins for an added layer of flavor.
- For a savory twist, try sprinkling some fresh herbs like thyme with the apple mixture.
- Keep an eye on the pastry as it bakes, as oven temperatures can vary and you want it to be golden brown, not burnt.
- Experiment with different types of cheese, like camembert, for a unique flavor profile.
Delicious Variations of Easy Cinnamon Apple Baked Brie in Puff Pastry
For a spicy version, add a pinch of cayenne pepper to the apple mixture for a warm kick. If you prefer a citrus twist, mix in some orange zest with the apples for a fresh burst of flavor. For vegetarians, consider adding sautéed spinach or mushrooms alongside the apple filling for a savory touch.
Conclusion
Try Easy Cinnamon Apple Baked Brie in Puff Pastry today! With its delightful flavors and ease of preparation, it’s sure to impress your friends and family. This dish is perfect for any occasion, so gather around and enjoy your delicious creation!
