Are you in the mood for a delightful treat that’s both simple and delicious? Look no further than Easy Chewy Coconut Cookies. These cookies pack a punch of flavor and a chewy texture that will have everyone reaching for more. Best of all, they come together quickly, making them a fantastic choice for busy days or unexpected guests.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1g
Carbohydrates: 21g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 50mg
Why Make Easy Chewy Coconut Cookies
Easy Chewy Coconut Cookies are not only a treat for your taste buds but also offer versatility that suits everyone. They combine the sweetness of coconut with the richness of butter, delivering a wholesome experience in every bite. With options to customize ingredients, you can easily adapt the recipe to your liking, whether you’re craving something sweet, or simply need an afternoon pick-me-up. Plus, they use straightforward ingredients that you probably already have in your pantry!
How to Make Easy Chewy Coconut Cookies Step by Step
Ingredients
1 cup sweetened shredded coconut,
1/2 cup granulated sugar,
1/2 cup brown sugar,
1/2 cup unsalted butter, softened,
1 egg,
1 teaspoon vanilla extract,
1 1/2 cups all-purpose flour,
1 teaspoon baking powder,
1/4 teaspoon salt
Directions
Preheat the oven to 350°F (175°C). Cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. In another bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Stir in the sweetened shredded coconut. Drop spoonfuls of dough onto a greased baking sheet, leaving space between each scoop. Bake for 10–12 minutes until the edges are golden and the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Easy Chewy Coconut Cookies
Serve your Easy Chewy Coconut Cookies with a warm cup of tea or coffee for the perfect afternoon snack. For an elevated dessert experience, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make an excellent addition to any picnic or potluck table!
How to Store Easy Chewy Coconut Cookies
To keep your Easy Chewy Coconut Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their life, they can easily be frozen for up to three months. Just thaw them at room temperature or pop them in the microwave for a few seconds to regain that delightful chewiness.
Expert Tips for Cooking Easy Chewy Coconut Cookies
- For an even chewier texture, use a little more brown sugar than granulated sugar.
- Make sure your butter is softened at room temperature for proper creaming.
- Avoid overmixing after adding the dry ingredients to keep your cookies light and fluffy.
Delicious Variations of Easy Chewy Coconut Cookies
- Add a sprinkle of cinnamon or nutmeg for a warm spice twist.
- Incorporate dark chocolate chips for a decadent contrast to the coconut flavor.
- Toss in some chopped nuts like walnuts or macadamia nuts for extra crunch and flavor.
Frequently Asked Questions about Easy Chewy Coconut Cookies
Can I use unsweetened shredded coconut instead of sweetened? Yes, you can, but you may need to adjust the sugar in the recipe.
How can I make these cookies gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
These Easy Chewy Coconut Cookies are a must-try! With their delightful flavor, chewy texture, and simple preparation, they are sure to be a hit in your home. Don’t hesitate to give these cookies a shot—you’ll love how easy they are to make and enjoy!
